JustMeds
Well-Known Member
thats what i used to how long has it been since you pollinated them?
I would have to look for sure, I think 4 weeks. it is the Kwazulu in my flower tent now.
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thats what i used to how long has it been since you pollinated them?
you should be able to see some fat calyxes maybe unless when you pollinated early and the bud has covered them up if thats the case then there not going anywhere there probably inside!I would have to look for sure, I think 4 weeks. it is the Kwazulu in my flower tent now.
im going to do one of those when i get the rite weed i might make one from the spk!In case anyone is interested I committed some of the Fx 2 harvest to a cob cure. One of these days I may water cure some but this looked like a bit of fun and the product is supposed to be smooth as silk for smoke and super potent as an ingestible.
The herb was barely dry but easy to work with. Total weight was 44.2 grams. The little hand held vacuum sealer worked really well. The sealed bag is now on top of the seedling mat with the temperature probe between it and the bag. I set it at 104 F and watched it achieve that temp. Now we wait until tomorrow to see what happens.
Sweat babies, sweat
For those interested, the whole process is Here
i have a hard time letting things cure as long as they should!Next up for me if my shoulder is up to it is frozen dry shake. I have several grams of kief but I need more. I'm going to press some more hash and this time let it cure.
you should be able to see some fat calyxes maybe unless when you pollinated early and the bud has covered them up if thats the case then there not going anywhere there probably inside!
Next up for me if my shoulder is up to it is frozen dry shake. I have several grams of kief but I need more. I'm going to press some more hash and this time let it cure.
Don't get me wrong, the 73 micron screen stuff (butter yellow) is a very good smoke with full terpene flavor. It's just not full melt or a good starting point for making hashish.The dry ice hash is not very good according to @Rider509 and @Scrogdawg
bwahahaha! This right here is why I'll never be Member of the Month! But if you Google Frenchy Cannoli you'll be off to a good start.How do you make hashish?
@MagicJim with 3 cobs you could pull 1 out each day and have 3 different ferments on the first go round.
Excellent ideas I guess. I'll just wing it here for a while.Or maybe 24, 36, 48 hours
Girl you always make my day. We should talk. I'll put it on my list.I had to stop by and do a little joyful dance Jim.
A couple harvests, some potential seeds, a grouping of cobs..... Ooooo.... so much going on in your magical spaces. You’re almost as busy as me, and you have critters to keep alive too. Lol!
I think I’m most excited about the cobs. Lol! Did you get them off the mat?
Welcome Rider509Don't get me wrong, the 73 micron screen stuff (butter yellow) is a very good smoke with full terpene flavor. It's just not full melt or a good starting point for making hashish.
No Member of the Month title here either.bwahahaha! This right here is why I'll never be Member of the Month! But if you Google Frenchy Cannoli you'll be off to a good start.
Welcome and thanks for the comments.Hey, sorry if this is a repeat question or youve already answered it in a previous post, but what is the benefit/ method/ appeal of the cob cure and or the water cure? Journal is sweet though, plants looking great. Will be taging along for this one!
A man after my own heart. I love growing and experimenting with different ways of reducing the plant to its essence. I've tried EtOH extractions, a tiny BHO extraction, and both water/ice and dry ice bubble bag extractions. I was going to do a couple of cobs but ...squirrel!... I never got around to it. Good luck with yours!...the thrill of adventure. I've never done it before.
Looks to be a wizard's wand.....So I occasionally look at the sponsor ads on 420 Mag. What do we have here?
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