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Good morning scottI bought them a year before you, Bill. How did you find the taste of the browning leaves? I am still smoking from my 2022 cafe racer grow, have a1 small mason jar abot 65 grams left out of the 4 lbs I got. I add a lil hash with it.
My new cafe racer curing. About to trim the second tomorrow. Will only get half the yield of the first but the missus says its the best smelling ever. She rarely smokes.
They are great when you are in a bind with aloot of trimming but the long term storage , I thing is a different thing to avoid the browning.
What do you think?
I've heard good things about Cafe racer, never had the chance to try it though.
I'm not sure what brown leaves your referring too my friend.
I wet trim as soon as I chop.
Once it's hung a week and dry enough I put it into Grove Bags 62-66 rh.
Trim buds off branches and into Bags.
At this point the only leaves in my Bags are small sugar leaves I couldn't get with trimmers.
I still have a pound of apple betty in that 5 pound bag, with a hygrometer.
It's at 62% still and green & beautiful.
When the sun is up ill go get it and take pics.
What's your leftover look like?
Talk soon Amigo.
Stay safe
Bill284