You are right. I just had to blow some steem and ready to go. I will start some small litre jars like I just did with the horsetail. A little goes a long way.
thanks Scott, I've been doing residential renovation work since I moved to the island, its been great since I changed trades. Painting keeps me focus (like ocd focused) plus I can medicate on the smoke break and still get'er done.Nice paint job. I used to be a painter and the work looks professional.
Kudos!
What was your trade before? I like the paint job my man
Here in Bc would be a red seal chef or cook, In quebec they dont use the red seal It something else.
Nice Dani guess you could give me lots of options on how to cook the perfect steak
is that how you found your passion for herbs?
I can say most of the times best to eat a steak is Rare-medium rare, Slightly chared outside. Butter finished with garlic and thym. Demi glace sauce. Pretty french... Try to keep out of a well done steak.Nice Dani guess you could give me lots of options on how to cook the perfect steak
Dont murder me...I normally cover my steaks in salt and pepper and put in the fridge for a couple hours before cooking it. Medium rare or rare, Julia hates it cause its salty but daaaaaamn DANI it tastes good lol. Nice haha wish I smoked when we went to Montreal so far for myself the best indica I've smoked is black cherry shit hit me so hard manI can say most of the times best to eat a steak is Rare-medium rare, Slightly chared outside. Butter finished with garlic and thym. Demi glace sauce. Pretty french... Try to keep out of a well done steak.
Classic Classic is Steak and frites Sauce bearnaise (Béarnaise sauce is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs. It is considered to be a "child" of the mother Hollandaise sauce, one of the five mother sauces in the French haute cuisine repertoire.Wikipedia)
I found the passion for herbs the first time I smoked montreal purple kush to be honest. Best freaking indica hands down.
Ignore this, answerred above.
If you are ever back in Montreal, let me know. I'll BBQ up some steaks, salt,pepper for you. Balsamic marinade and Montreal Steak Spice for me.
Man I don’t know how you do it sure it reeks when you open her upGot back on the game with my teas, I had a mother tea going since spring at my place so got all the extracts mixed in to one jerry can, sealed and odor proof.
I got a third batch of horsetail/nettle/water/molasses going again. I gotta make this last 2 more months.
It smells like a compost pile in the middle of summer. Stuff right here is the bomb.
Heading to check on the garden and water with all the new liquids.
I do it for the bud brother. No stank no gain lol
If it smells anything like baby poop or toddler poop I'm running the other way lmaoI do it for the bud brother. No stank no gain lol
Actually this one is freaking stinky, the smell is pungent. My hands still smell like I was fisting horse manure all day.
