TheBlaze's Sour Chiesel - Blue Cheese & Black Rhino In Coco

[TheBlaze]

Thanks bob!

That smell all but disappears when ventilation is running full steam. When I rub the stem of the blue cheese, it loses that nice baked goods smell and it smells a lot more chemical and cheesy.

 

[TheBlaze]

Lots of photos...

Day 25 of 12/12

Blue Cheese

Blue Cheese

Blue Cheese

Blue Cheese

Blue Cheese

Black Rhino

Black Rhino

Sour Chiesel

Sour Chiesel

Sour Chiesel

Sour Chiesel

Sour Chiesel

 

[TheBlaze]

I will call the Black Rhino, Raggedy Anne.

 

[Henry998]

looking good! getting frosty too.

 

[TheBlaze]

Thanks Henry

 

[shottafire]

Healthy looking plants blaze
Nice work

One suggestion to maximize your yield which you probably already know is to use all available light being thrown at your plants. Any light that hits the floor at 25 days in is lost light. No matter how you do it lst, mainlining, scrog, trellis, stakes. Whatever it may be just try to fill the light foot print. nonetheless your going to have some fire nugs at the end. Good work.

 

[TheBlaze]

Thanks Shottafire!

I moved the plants apart for the photo shoot, otherwise it's hard to tell where one plant ends and the other begins.

Thanks for the tip though. You are always welcome here, and any info you bring along with you.

Cheers bud

 

[Verdigris]

witch of you're strains is the 10 weeker i forgot but i'm guessing it's the black rhino

 

[TheBlaze]

Black Rhino is supposed to be the shortest flowering time, but it wasn't mature when I flipped to 12/12. It needed a longer veg period. It is easily a week behind the others in flowering.

The sour chiesel is the 10 weeker, being 60% sativa.

The black rhino, aka Raggedy Anne, has finally started putting up some stink. My fiancee actually noticed it, because I don't pay her much attention. It has a really strong lemon detergent smell now. Must be the OG Kush in it coming through. It is also the frostiest of the bunch. It's buds are tiny but they are rock hard. Besides the small small stature, I think this pheno will show predominantly OG traits. So strong lemon fuel smell with rock hard golf ball sized nugs. It's going to be a potent smoke.

 

[Tead]

My poor wife.... she too has been incorporated into my brain and serves as my nose and (disturbingly) my memory.

 

[TheBlaze]

LOL! My fiancee said, "this plant smells amazing" while pointing at Raggedy Anne. I said you must be referring to the other plant, the blue cheese which was right next to it. That's when she pointed out that the black rhino smells of lemons. She was right, and all of a sudden I like the black rhino more. It's funny how things work out sometimes. The plant you like least can often surprise you and end up being head stash.

 

[Dr Bob]

Thats so true. Sometimes the one you least expect suddenly becomes the treasured jar.


Bob

 

[TheBlaze]

I decided to take the girls out from under the HPS and show you guys what they really look like.

Took these photos last night at day 26 of 12/12

Things have changed in the tent. Smells more like rotting fruit now and the buds are swelling now.

Have a look.

Blue Cheese

Sour Chiesel

Raggedy Anne

 

[DankWolf907]

Theyre looking great buddddy

 

[TheBlaze]

Thanks bud. The Sour Chiesel will be defoliated again in about 7 - 10 days.

 

[TheBlaze]

Lazy update. No going to bother attaching strain names to photos.

Took a few photos of lower bud sites as well.

Everything going well so far.

4 weeks of 12/12

 

[SolMJ]

What can I say...

Yum Yum??

 

[TheBlaze]

Rotten fruit, stinky socks, cheese, lemon, fuel and sour. That's how we roll. LOL!

 

[GrizzWald]

Looking great Blaze..

 

[TheBlaze]

Thanks Grizzwald!