The Sauga Ends Here

[Grand Daddy Black]

If the cup isn't already too full. I try to leave an inch of space now.

Why did you even answer him, VG?! Geez, these folks are funny!

 

[Virgin Ground]

Why did you even answer him, VG?! Geez, these folks are funny!

Ummm....Glutton for punishment.

 

[MrSauga]

Why did you even answer him, VG?! Geez, these folks are funny!

I like poking the bear

 

[cr8grow]

I want a video of it if you make a beef Wellington!

we did a cubano Wellington at the restaurant. 2 pork tenderloins meat-glued together and brined, then marinated in mojo marinade. Sear and wrap that in layers of Swiss, ham, and pickles then puff pastry.... it was Amazing

What?…drooling ChefDG...Im an outdoor smoking and cooking fanatic. Will look up what you are talking about.

 

[MrSauga]

Hey everybody!
Day 26 of flower for the Mokum's Tulips and the Meringues. They were just fed tonight 5g of MC, 5mL of Protekt, 5mL of calmag, .25g of Sweet Candy and .5g of Bud Explosion.

Mokum's Tulip #1

• MrSauga
• Jul 9, 2020
• mokum's tulip

Mokum's Tulip #1

• MrSauga
• Jul 9, 2020
• mokum's tulip

Mokum's Tulip #1

• MrSauga
• Jul 9, 2020
• mokum's tulip

Mokum's Tulip #2

• MrSauga
• Jul 9, 2020
• mokum's tulip

Mokum's Tulip #2

• MrSauga
• Jul 9, 2020
• mokum's tulip

Meringue #1

• MrSauga
• Jul 9, 2020
• meringue

Meringue #1

• MrSauga
• Jul 9, 2020
• meringue

Meringue #1

• MrSauga
• Jul 9, 2020
• meringue

Meringue #2

• MrSauga
• Jul 9, 2020
• meringue

Meringue #2

• MrSauga
• Jul 9, 2020
• meringue

Group Shot

• MrSauga
• Jul 9, 2020

 

[MrSauga]

What?…drooling ChefDG...Im an outdoor smoking and cooking fanatic. Will look up what you are talking about.

You should visit his kitchen. I just finished making his fried chicken recipe. Delicious!

https://www.420magazine.com/community/threads/chef-does-it-all-this-time-in-the-kitchen.481987/

 

[cr8grow]

You should visit his kitchen. I just finished making his fried chicken recipe. Delicious!

https://www.420magazine.com/community/threads/chef-does-it-all-this-time-in-the-kitchen.481987/

I will do that...thanks

 

[cr8grow]

Another classic Bugs episode.

Back at you Sir Osis of Liver...

 

[oldsmokey]

You should visit his kitchen. I just finished making his fried chicken recipe. Delicious!

https://www.420magazine.com/community/threads/chef-does-it-all-this-time-in-the-kitchen.481987/

I just subbed

 

[syenite]

Soon to be Sir Beef Wellington.

Sir Smellington

 

[ChefDGreen]

What?…drooling ChefDG...Im an outdoor smoking and cooking fanatic. Will look up what you are talking about.

That’s not really something to look up, one of the sous chefs decided to put it together.. I don’t know if you could do a Wellington in a smoker.. maybe smoke the tenderloin first

 

[Virgin Ground]

Back at you Sir Osis of Liver...

 

[Grand Daddy Black]

Meat nicknames! You all are marinating me!

 

[BigD13]

I guess we could go with Sir Loins-A-Lot.

 

[ProfessorFlora]

You guys are bacon my heart with all this meat talk

 

[Grand Daddy Black]

Meat humor is a rare thing when well done!

 

[Mr. Krip]

Now that y'all got me in the meat mood, I'm gonna go smoke a bone!

 

[ProfessorFlora]

Come on guys. You all need to set up your game. These jokes just aren't stroganoff

 

[Mr. Krip]

Come on guys. You all need to set up your game. These jokes just aren't stroganoff

Maybe, but I wouldn't roast the other members cuz' you don't like the jokes

 

[Grand Daddy Black]

Maybe, but I wouldn't roast the other members cuz' you don't like the jokes

Yeah. Especially when all you can come up with is a half-baked pun!