Happy New Year, Sue. Good luck with your grows.
Peace, Hyena
Peace, Hyena
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I like the top dress mix you got going on, just have a quick question. What is the roots your using? Any specific brand of recharge? Thx and happy new year.
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Roots and recharge are part of docs kit.
Yes Morglie "Roots" is part of the "kit". it is to be used at all transplanting and when we add leaves and trimmings to our cooking soil. We put a lil in on top of those trimmings and give a lil water on top, then cover. The "roots" help dissolve (eat) those trimmings and break it all down into usable humus. Cheers.
Happy New Year, Sue. Good luck with your grows.
Peace, Hyena
Yes, i have SS, check your PM's. and please stop top dressing with "Roots" OK! Top dress with EWC's and Recharge only K! Cheers.
I've always done it like that Duggan. It's just a small sprinkling. It was at Ziggy's encouragement, back when I started with the kit. You're telling me I've been doing this wrong all along and this is the first time it's been noticed? Lol! Better late than never, but guys, it's not like I do this stuff in secret.
Happy New Year Sue !
I can help you research the decarb. MY wife is still asleep and I will get some buds decarb'd for our New Year's wake-n-bake. I will not even tell her so we can be sure there is no placebo effect.
What is the magic time and temp you decarb the buds at? I assume smaller buds will decarb more evenly than large ones in the oven?
Yes, i have SS, check your PM's. and please stop top dressing with "Roots" OK! Top dress with EWC's and Recharge only K! Cheers.
Roots! has different rock dusts like , mycos, etc..
We've discovered an interesting wrinkle in the decarb puzzle. It appears that doing the longer decarb potentiates the bud way beyond expectations when used as an edible, regardless of who consumes. But take that same cooked bud and fire it up and the men feel no difference in effect, decarbed to undecarbed bud.
Hand that same cooked bud to a woman and she feels the hit faster, stronger, and will carry it longer.
Both sexes find that cooking the bud longer almost completely eliminates any harshness you would have gotten smoking it undecarbed. Then, as Rifleman pointed out, you no longer need a grinder. We're still gathering evidence, so anyone who feels inclined to participate in this unstructured experiment please do and report your findings to us.
Hi Sue! Reporting back on my decarb experiment.
This was perfect timing since I have 4 different plants just 1 week in the jars curing. My wife is very used to being my guinea pig helping me evaluated product so she never suspected anything different was up.
I took a few small nugs of AK47 #2 and put it in the oven at 230d. My wife got up and went for coffee about 15 minutes later. She didn't notice the oven on but she did say that she smelled something weird and "chemical" smelling after I revealed the experiment. She didn't say anything to me at the time. This weed has a mild sweet skunk smell when the jar is opened and a loud diesel smell when you break a bud up. It smelled like grapefruit in the kitchen to me when it was baking. (Side note: Only after growing out a few MJ plants did I realize the similarity in the smell of diesel fuel and grapefruit. Squirrel!)
It had been baking about an hour when we hit 3 bongs each of the bud straight from the jar. I had her evaluate her buzz as I often do when a new batch is ready. She was happy and stoned as was I. After 90 minutes in the oven I took the decarb buds and put them on the tray. We hit 3 bong rips of the baked bud about an hour after the initial bongs. She thought it was just another one of the plants. She was trying to guess which one since she is familiar with them all at this point. When she described the buzz this time she said she "could tell it was different" and seemed to be more of a "heady" sativa-like buzz , but that it was "more comfortable" than the other weed. She says the one thing she didn't like was the loss of flavor. I noticed the decarb budz just had a faint spinach smell when crumbled (like the taste in my cannabutter). It had no flavor when smoked but did hit very smooth.
I could not tell much difference myself. I got comfortably stoned both ways. She has got busy and is mopping the kitchen in there now I think. You may be on to something good here!
Congrats on the Creme De La Creme award!
My wife has already started cooking black-eyed peas and collard greens now. Gonna be a good year!
Oooooo..... Made me salivate GG. I haven't cooked that in decades.