I love hash, as a kid in Montreal during the late 60s early 70s,my favorite was Red Leb.......
But eventually only a dense Black hash was available which gave a lot of us an uncomfortable stone and I stopped smoking until 2008 after moving to France........Now I make my own : shake and bubble
I use the same black 120 bag for both. The shake 99% of the time has a green tint to it ...GREAT SMELL....soft, sticky and strong but green tint.The bubble I do is never green and always a dark blonde,which I love but BUT there is NO SMELL..........
The secret might be 'beating' the herb rather than using an electric mixer. I have watched a few videos of hash making in Morocco and they lay the herbs over a screen , cover with plastic and then beat it with a stick. Perhaps this is less damaging to the leaf material not breaking it up too much which would keep it out of the collected trichomes ? Any other ideas out there? Anyone else making hash?
But eventually only a dense Black hash was available which gave a lot of us an uncomfortable stone and I stopped smoking until 2008 after moving to France........Now I make my own : shake and bubble
I use the same black 120 bag for both. The shake 99% of the time has a green tint to it ...GREAT SMELL....soft, sticky and strong but green tint.The bubble I do is never green and always a dark blonde,which I love but BUT there is NO SMELL..........
The secret might be 'beating' the herb rather than using an electric mixer. I have watched a few videos of hash making in Morocco and they lay the herbs over a screen , cover with plastic and then beat it with a stick. Perhaps this is less damaging to the leaf material not breaking it up too much which would keep it out of the collected trichomes ? Any other ideas out there? Anyone else making hash?