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We don't produce brix, we need to eat it. Eating a high brix carrot vs a low brix one provides more energy from the higher sugar levels, but if it's high brix it's also high carbon (fiber), so that sugar can't spike, instead it's a slow burn of calories providing longer steadier energy, and it's high in minerals, which our body needs to function. Vitamin is actually a contraction for vital minerals.Ye I diddnt finish my thought got distracted by conspiracy stuff lol that's such a good question? Do humans produce brix ? Is brix just sugar right ? Humans produce sugar and anti-sugar?
Brix is the percentage of sugars in the plant sap, so a brix level of 15 is sap that is 15% sugar.Our brix might be white blood cells ?? Cannabis already has tons of verified medicinal properties for humans, if we can affect our gut biome I'm willing to bet a lot that eating bud would produce crazy healthy and beneficial enzymes that could help us alot. What exactly is brix ? It seems sugar as a marker for measure but there has to be more going into the brix math than just sugar? It's present from sprout ? Sugar is right? So is it sugar and another chemical or hormone?
I didn't know you went to Gee's house hahaI just had drinks with a plant pathologist... what a fabulous, fun person she was
a synthetic or organic one?I just had drinks with a plant pathologist... what a fabulous, fun person she was
I didn't ask. It came up earlier in conversation that she is a scientist but only later did she mention the plant thing and the conversation was moving too fast to delve deeper this time.a synthetic or organic one?
Oh ok I see so sugar really is all that's necessary to measure the health nice. ty for taking the time to clear that up makes a lot more sense now. I know I pretty bad w the questions sometimes but I appreciate you n everyone taking the time to type up good clear awnsers for my machine gun mouth lol is this refractometer the only way to test brix ? Aside from a test you also said no dead give away signs that could reliably indicate brix level in plant ?good or bad ? Can this brix level be artificially increased ? Like can I shoot up my plant w sugar water or whatever to raise brix count ? Are we 100% sure cannabis cannot absorb sugar waters in any way?We don't produce brix, we need to eat it. Eating a high brix carrot vs a low brix one provides more energy from the higher sugar levels, but if it's high brix it's also high carbon (fiber), so that sugar can't spike, instead it's a slow burn of calories providing longer steadier energy, and it's high in minerals, which our body needs to function. Vitamin is actually a contraction for vital minerals.
Brix is the percentage of sugars in the plant sap, so a brix level of 15 is sap that is 15% sugar.
The sugar is created by photosynthesis, so it's also a reflection of your photosynthetic abilities.
If you make a change and brix drops, you lowered your photosynthetic ability. If it goes up it had a positive effect and you raised your photosynthetic abilities. So tracking brix is tracking photosynthetic ability in real time.
The higher the sugar content of the sap, the higher the mineral content, energy content, and fiber content as well, because you need more minerals and carbon to make more sugars, and sugars are stored energy.
The extra energy allows for more plant functions, the extra minerals allow for better or even complete functions, and the fiber strengthens the entire plant.
After enough minerals have been provided by the soil, and proper light levels have been set, you need to balance Calcium, Phosphorus, Carbon, Oxygen, and beneficial aerobic soil microbes, and brix will climb.
Once a plant can create more sugar than needed by both itself and it's microbial biome, it will store the excess in the soil. Carbon sequestering.
High brix is natures intent. Anything that isn't high brix gets culled by pests. Nature is cruel, only the strong survive.
Well without bugspray or fungicides anyways...
Sugar is energy, but it's also a preservative and an antifreeze, so high brix products last longer before they spoil, and resist cold better.
For us weed growers, that translates to better cures, and more resistance to cold nights, allowing for a better chance of a proper autumn harvest when nights get cold enough to kill low brix plants.
Add in the refractometers ability to monitor calcium levels and it creates a simple way to grow the healthiest plants possible.
When a plant is completely healthy it now has the ability to reach it's full genetic potential, and will fully become what the seed description described. You get what you paid for.
It can now do what it's DNA dictates. Anything less is disease.
Low brix is ripping you off.
Pests and fungals are indicators of low brix. The plant calls them in with signals that pests pick up with their antennae and their advanced eyesight. She's committing suicide to free up resources so her brothers and sisters have a better chance.
Natures way.
Fungus gnats & spider mites have always been something I battled until I started measuring brix. The first thing I noticed was no bugs. If I understand it correctly, some bugs don’t like it ( the sugars) and some bugs can’t digest it. Either way, if that’s the only benefit I’ll take it. It’s pest control on cruise control & saves me a lot of work & worry.Oh ok I see so sugar really is all that's necessary to measure the health nice. ty for taking the time to clear that up makes a lot more sense now. I know I pretty bad w the questions sometimes but I appreciate you n everyone taking the time to type up good clear awnsers for my machine gun mouth lol is this refractometer the only way to test brix ? Aside from a test you also said no dead give away signs that could reliably indicate brix level in plant ?good or bad ? Can this brix level be artificially increased ? Like can I shoot up my plant w sugar water or whatever to raise brix count ? Are we 100% sure cannabis cannot absorb sugar waters in any way?
Yra that's a huge beney right there,how involved is the process of raising brix ?Fungus gnats & spider mites have always been something I battled until I started measuring brix. The first thing I noticed was no bugs. If I understand it correctly, some bugs don’t like it ( the sugars) and some bugs can’t digest it. Either way, if that’s the only benefit I’ll take it. It’s pest control on cruise control & saves me a lot of work & worry.
All I’ve done differently is I started using dolo water & keeping my ppm consistent. That’s it.Yra that's a huge beney right there,how involved is the process of raising brix ?
Oh so high brix is a side effect of good care ?All I’ve done differently is I started using dolo water & keeping my ppm consistent. That’s it.
You can easily jack up brix with sugar water, molasses is what's mostly used, but it's temporary and leads to a crash if used repeatedly, as microbes will stop chasing nutrients to trade for plant sugars and start chasing sugar water, and the plant/microbe connection gets broken, and beneficial aerobic microbes are one of the 5 key components in creating and maintaining high brix.Oh ok I see so sugar really is all that's necessary to measure the health nice. ty for taking the time to clear that up makes a lot more sense now. I know I pretty bad w the questions sometimes but I appreciate you n everyone taking the time to type up good clear awnsers for my machine gun mouth lol is this refractometer the only way to test brix ? Aside from a test you also said no dead give away signs that could reliably indicate brix level in plant ?good or bad ? Can this brix level be artificially increased ? Like can I shoot up my plant w sugar water or whatever to raise brix count ? Are we 100% sure cannabis cannot absorb sugar waters in any way?
Plus no matter what anyone tells you, smoking bug spray is not good for you.Fungus gnats & spider mites have always been something I battled until I started measuring brix. The first thing I noticed was no bugs. If I understand it correctly, some bugs don’t like it ( the sugars) and some bugs can’t digest it. Either way, if that’s the only benefit I’ll take it. It’s pest control on cruise control & saves me a lot of work & worry.
I never had multiple bitches before!You can easily jack up brix with sugar water, molasses is what's mostly used, but it's temporary and leads to a crash if used repeatedly, as microbes will stop chasing nutrients to trade for plant sugars and start chasing sugar water, and the plant/microbe connection gets broken, and beneficial aerobic microbes are one of the 5 key components in creating and maintaining high brix.
One dose of molasses will jumpstart things, but repeated doses turns the microbes into sugar junkies and they become your bitches, not the plant's bitches.
The plant will squirt it's sugars on what it needs to eat. Magnesium or phosphorus or whatever. Molasses everywhere in the soil will destroy that symbiotic relationship. Plus molasses is a cost, plant sugars are free.
Gimme 1 more day to get the family stuff finished and I'll give you a good brief 2 or 3 cup of coffee rundown on it. It's extremely easy when it's explained. Really it's just LOS with extra calcium and phosphorus.Yra that's a huge beney right there,how involved is the process of raising brix ?
True dat. It’s hard to learn me anythingGimme 1 more day to get the family stuff finished and I'll give you a good brief 2 or 3 cup of coffee rundown on it. It's extremely easy when it's explained. Really it's just LOS with extra calcium and phosphorus.
I mean if Rob and Azi can do.... ooops, wrong chat
This is what is honestly crazy to me. I had grown many many years ago, without much success due to pests, I.e. spider mites, and lack of experience. If I had only known back then about Brix.Fungus gnats & spider mites have always been something I battled until I started measuring brix. The first thing I noticed was no bugs. If I understand it correctly, some bugs don’t like it ( the sugars) and some bugs can’t digest it. Either way, if that’s the only benefit I’ll take it. It’s pest control on cruise control & saves me a lot of work & worry.
Dolomite water is such a great tool. I unfortunately pushed my last grow to the limit and went over the edge on the high side of calcium. Used with a refractometer (and a little caution) Dolomite water is killer at picking up Brix and keeping your soil tilthy and electric lol.All I’ve done differently is I started using dolo water & keeping my ppm consistent. That’s it.
This is how I know when my microbes are really populating because they can feed on the eggs and larvae of the fungus gnats and keep them in check and almost non existent.@4our8ighty0 Apparently so! I forgot to mention that I added a couple cups of mosquito bits when I mixed my last batch of soil & it definitely helps, but I’ve been using bits for a long time & still had to do foliar sprays with essential oil concoctions right before lights out 2-3 times a week throughout veg. I’m convinced that good soil & good water is what does the trick.
@4our8ighty0 Gee is going to give you a super great explanation of this (it's how we all get hooked so be careful lol).Gimme 1 more day to get the family stuff finished and I'll give you a good brief 2 or 3 cup of coffee rundown on it. It's extremely easy when it's explained. Really it's just LOS with extra calcium and phosphorus.