The Emerald City

It doesn't actually say how long of a massage it is. If it's 15 minutes that's a terrible deal, if it's an hour it's not so bad. Plus you get the highest quality CBD oil Amazon has on sale that week. Seems like a no brainer!

:passitleft:

I didnt think about it that way. Just thinking bout the price of orange hair...

That sounds about right. Mine had a little bit of a head start on yours and I'm thinking about 1-2 weeks for me.

Wow! Great pics of a beautiful plant. :welldone:

Thanks Beez, im getting to the point where im not worried about flower times, just checking trichs, and go from there. I may regret this but it feels like the right way to grow fowers.

I think I'll make some CBD massage oil and see if it does anything different than plain oil.

Gonna be a few til i can do that.

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I was able to wait another day before feeding the Doob-Tastic 5 and the clones too, everytime i looked at them they were happy so I left them. Not that hey looked any different today, but it was time.

After feeding i pruned and tried to remember b4 & after, 50% success rate...


Roots outta the cup already! A week later...?!


Heres a b4 shot of both Northern Light MC. Imagine the PC just like it...





Before and after for Think Different. It only looks like torture, but its called LST. 2 cups Veg Formula. Gonna PH 1.5 Gallons and saturate tomorrow.



I trim the shoots and leaves that grow toward the middle of the plant.

Stay Baked!
 
All that wind yesterday coming from the opposite direction it usually does Bradington clouds and manageable some rain last night some humidity this morning and more rain this afternoon. Today its 50% humidity and we got 0.2”s total percipi







TAYSHOWNNNNNNNNN!!!!!
 
Some pictures for y'all. I put one of the Doob-Tastic 5 into flower today. I have 2 Blueberry's but need more space in the veg / auto tent. The Candida is surprising the hell outta me!




EDIT: But wait there's more!

Pictures of plants I keep outdoors.













It's Friday and I'm making Pizza tonight using Jamie Oliver's Recipe.

Stay Baked!
 
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