Wish I had enough good trim to make butter tomorrow.
I was just gonna make it tonight but I don't have enough butter
I'll get all the ingredients tomorrow...so I'll probably make the caramels on Monday or Tuesday
I have a couple questions though...can I make the caramels in the oven?...if so, what temp? 245?....also after they are cut what are they wrapped in? Wax paper?
Thanks for any help.