wildjim
Well-Known Member
Wow! I would love to transport there and help create some fantastic goodies with that cannacoconut oil too!
Looks beautiful, and we do eat with our eyes first. ;-)
I'm hoping to make my first batch of cannabutter since fall of last year over this weekend. I'm going to need to adjust what I use it for to keep sugar out, but I just looked over some of the savory recipes here and I'm sure it won't be a problem.
I'm going to infuse some oil with some trim too.
Do let us know what you try out nobodyuknow!
And can you tell us how much coconut oil etc. you used for the end result?
Cannafan,
Try this... I have a piece of "buttered" toast every morning. Lasts all day. A pound of butter lasts a month for toast. I make my butter potent.
WJ