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- #221
Do you have a juicer squeezer? Like they use for lemons? That should work out great in my opinion. It's hand held, flip one side over the other.Yep, a gentle simmer is the way to go. It's just an extraction process isn't it? The decarb happens when the treats are cooked in the oven doesn't it? Does anyone have a youbeaut homemade device for squeezing the last drops of butter from the dregs? We've bent the handle of one garlic press and snapped the handle off another. I'm wondering about a screwable vice .....?