oh ok i'll watch my act lol not likely!!lol
so are you seriously asking me no to use the word stoner?I didn't think it was.
Hrere's the link for those that don't have it and want it.so i stared using herb iq its reall cool and comprehensive shows me how much i have forgotten over the course,, i can see it will be very useful i have started the long painful data entry process, be easier if you started it at the beginning of a grow, and i would wait but im perpetual ,any pointers on working with it, should i enter all my seeds? omg! i have about 500 from the purple maroc i bred with the rpk, and many still to harvest,,,
So, umm... with all that did you click the link? Did it work for you this time?
well i didnt think i needed to, i installed the latest version 7 i think, it seems to be working ,it saves data, its there after i close it and reopen ,am i missing something?So, umm... with all that did you click the link? Did it work for you this time?
thank you bruh! the cream caramel is just exploding in the time since the last pics,blue cheese too!! i love cannabisThe girls look great BID.
lol well i have not checked it since midnight, but its a picnic cut i soaked in brine for 2 weeks and its all hickory both in the smoke and the water tray glazing with spice infused honey every few hours, also a tsp liguid hickory to the soak the trick is the pink salt, thats what gives it that pink tender texture of fine hams i have had great success making my own bacon,Canadian bacon,corned beef,and pastrami, so my final test is a big Virginia style ham, started almost a year ago when i got a smoker for my b-day, i expect its gonna be good, go really great with some waterpipe action! im thinking the heady aroma of purple #1 but the maroc may go well with it too!!! im a diy guy in many ways, i love making 50 bux worth of pastrami for about 10$ i used to brew my own beers n wines, make my own cheese,bread,jellys, so growing cannabis fits right in with my lifestyle, wow that question of your triggered a huge thought waterfall, lolSooooo....Can we get a smoke report on that HAM??
lol well i have not checked it since midnight, but its a picnic cut i soaked in brine for 2 weeks and its all hickory both in the smoke and the water tray glazing with spice infused honey every few hours, also a tsp liguid hickory to the soak the trick is the pink salt, thats what gives it that pink tender texture of fine hams i have had great success making my own bacon,Canadian bacon,corned beef,and pastrami, so my final test is a big Virginia style ham, started almost a year ago when i got a smoker for my b-day, i expect its gonna be good, go really great with some waterpipe action! im thinking the heady aroma of purple #1 but the maroc may go well with it too!!! im a diy guy in many ways, i love making 50 bux worth of pastrami for about 10$ i used to brew my own beers n wines, make my own cheese,bread,jellys, so growing cannabis fits right in with my lifestyle, wow that question of your triggered a huge thought waterfall, lol
lol sorta! except the soundtrack of my like is power/death metal, like pantera,damageplan,disturbed,cannibal corpse,anthrax,slayer type stuff!
yeah i been kinda itchin to pop that one, gotta make room first, 12 plant max,barely have space for that!! but after the autos are done! thats 4 spots!! i will swing by your room sometime todayYour girls look beautiful. I noticed you had a Chemdog seed. I just started a organic grow and that is one of my strains, beautiful plant and grows super fast. Check out my journal in my signature it will make you want to grow her out.
LOL no brotha, jandre2k3 already said it. I was just joking with you. Obviously, I need to go an put a FAILED sticker on that post.
so i stared using herb iq its reall cool and comprehensive shows me how much i have forgotten over the course,, i can see it will be very useful i have started the long painful data entry process, be easier if you started it at the beginning of a grow, and i would wait but im perpetual ,any pointers on working with it, should i enter all my seeds? omg! i have about 500 from the purple maroc i bred with the rpk, and many still to harvest,,,
I be lovin that Herb IQ 
Happy 420!!
