CagedApe
Well-Known Member
Lesson learned...
The Alberta Growers Lounge
- Thread starter Backlipslide
- Start date
- Thread starter
- #342
What’s disappointing about it? Your on day 16 and you’ve got a small shrub! Looks good to me!Lesson learned...
CagedApe
Well-Known Member
Really, I think it looks bigger to you than it really is. Maybe it's going to be a small one then. It came out of the gate like crazy then nothing.
- Thread starter
- #344
In 16 days from now you’ll have twice that! Autos aren’t so much “faster” growers. They just switch to flower automatically and no changing of the light timers are necessary. She flips when she’s good and ready though. It could be really early, or it could be late! Time will tell!
Wow that looks amazing I want a smoker BBQ in the worst way still working the wife on that one. I bet a fresh loaf of sourdough bread would go great with that.
Happy long weekend
Happy long weekend
Stunned
Well-Known Member
Hell Ya man
That looks delicious
Tell your wife, a good smoker is less than you might think
I got mine on amazon for 300 bucks
Tell her every man should own a smoker
It's a man's responsibility to BBQ for the family lol
That looks delicious
Tell your wife, a good smoker is less than you might think
I got mine on amazon for 300 bucks
Tell her every man should own a smoker
It's a man's responsibility to BBQ for the family lol
She thinks I have a bit of a BBQ addiction maybe a little. Wow that's a good price I will have a look. Post some pics when it's done so we all can drewl.
- Thread starter
- #348
Ohh-mah-gawwwd!! That looks delicious!Hey neighbors
Hope everyone is having a great Victoria weekend so far.
This is what I'm doing today, tonight, and part of Sunday too
10 pounds (after trimming, it was originally 16 pounds) of Grade A brisket.
It's been in a solution for 7 days, and is now corned beef.
After a generous seasoning rub it goes onto my Weber Smokey Mountain at about 2AM at 225F
It'll sit there till almost noon.
By then, it'll be Montreal Smoked Meat. BBQ fit for the Gods!
The WSM holds temp exceedingly well
And if there is any variation of the pit temp or the internal temp of the brisket, the Fireboard has me covered.
I have each of the 3 probes set with over/under temp alarms
The Fireboard polls the the probes every 5 seconds and uploads the data to both the cloud and to my iphone
All of the probes, a well as your set temp for the smoker can be graphed and monitored in real time.
As well as having wifi, it's also blue tooth enabled
Best of all it has a mini DIN connection that allows it to be hooked up to Fireboard Drive
This is a blower fan accessory that automatically keeps the intensity of the cook exactly where you want it by managing airflow to the firepit. So cool
You can set up individual Drive programs for your cook
Like, run the temp in the smoker at 300F for 3 hours, then kick it down to 225F for 4 hours, then drop it to 200
Tonight is it's maiden run
with that sourdough! BOOM! you guys are onto something!!
Damn that was a Berta post Hell yeah brotherHey neighbors
Hope everyone is having a great Victoria weekend so far.
This is what I'm doing today, tonight, and part of Sunday too
10 pounds (after trimming, it was originally 16 pounds) of Grade A brisket.
It's been in a solution for 7 days, and is now corned beef.
After a generous seasoning rub it goes onto my Weber Smokey Mountain at about 2AM at 225F
It'll sit there till almost noon.
By then, it'll be Montreal Smoked Meat. BBQ fit for the Gods!
The WSM holds temp exceedingly well
And if there is any variation of the pit temp or the internal temp of the brisket, the Fireboard has me covered.
I have each of the 3 probes set with over/under temp alarms
The Fireboard polls the the probes every 5 seconds and uploads the data to both the cloud and to my iphone
All of the probes, a well as your set temp for the smoker can be graphed and monitored in real time.
As well as having wifi, it's also blue tooth enabled
Best of all it has a mini DIN connection that allows it to be hooked up to Fireboard Drive
This is a blower fan accessory that automatically keeps the intensity of the cook exactly where you want it by managing airflow to the firepit. So cool
You can set up individual Drive programs for your cook
Like, run the temp in the smoker at 300F for 3 hours, then kick it down to 225F for 4 hours, then drop it to 200
Tonight is it's maiden run
It's still alive and she is moving the thing outside into the garden
DutchinAB
Well-Known Member
That is too funny, looks like a little nug is forming for you.
Pierogi has a thing about chomping on flowers , the most colorful part she has eaten all my wives sunflowers and tomatoes
- Thread starter
- #353
I can’t believe your small kitchen plant went into flower already!!
Mines doing good. It lives in the kitchen bay window all the time now... probably be ready for the ground when we get back from the hospital.
Mines doing good. It lives in the kitchen bay window all the time now... probably be ready for the ground when we get back from the hospital.
Dusted
Well-Known Member
Just got invited into a Seedsman Comparison grow. I have some Peyote Zkittlez and Peyote Forum on the way. They sound delicious.
I agree that does sound delicious!
Dusted
Well-Known Member
This just started today so there will be room for others interested. I won't be starting for about 3 months
New Seedsman’s Genetics Comparative Grow: Peyote Zkittlez & Peyote Forum
New Seedsman’s Genetics Comparative Grow: Peyote Zkittlez & Peyote Forum
I can’t believe your small kitchen plant went into flower already!!
Mines doing good. It lives in the kitchen bay window all the time now... probably be ready for the ground when we get back from the hospital.
The one I planted isn't growing and doing weird shitI can’t believe your small kitchen plant went into flower already!!
Mines doing good. It lives in the kitchen bay window all the time now... probably be ready for the ground when we get back from the hospital.
That's too funny that your wife hasn't even noticed it yet
DutchinAB
Well-Known Member
Geeezz, some people have all the luck!! That’s sweet dusted, I would love to grow something like that
Well I didn't make hash out of a couple jars on my first auto the black widow it's been on the cure but here it is ,,, don't judge the trim job I have the patient of a small child
