Electric Shaman
Well-Known Member
I finally got around to checking on my cobs. It seems that my inattention to this might have ruined 2 of the cobs. We shall see. I hope to be able to salvage something of this.
As you will recall I used a handheld device for vacuum sealing of zipper bags made for this process. Three of the cobs are ok and just for the heck of it, I'll start a drying process which will stop fermentation.
The first 3 appear ok and I'll look at them more closely with the microscope later just to be sure.
The second set of cobs were from a different harvest and apparently the bag failed in some way and I have a couple of nice mold casulties. What I'll probably do is spray these 2 with vinegar and see if I can remove the offensive white stuff at some point. Oh well.
Silly FAIL
Just kinda think of it as dry aged steak. Just have to remove the outside cover to get to the good stuff!