lazyfish
Well-Known Member
Here is something very interesting that is buried in the thread. About tobacco fermentation and what has been reported about microbial activity during leaf fermentation. Very similar to cobbing.
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Indeed... I'll have to get off my butt.
My tolerance is high, and I usually puff on as others sway, so my victims have learn to avoid keeping pace... this will be a vicious surprise I'll spring on them.
Tead is exactly evil enough to enjoy that.
I don't remember the last time I said "no thanks, I'm done" I smoke continually through out the day, from wake & bake to crash and burn. I'm the definition of tolerance. The zig zag man has a tattoo of me ! I smoke more weed than Willie. Oh yeah, where was i..... uhh. Damn, slipped my mind.
Give me 35 to 40 days and I'll have more than enough green, corn husks are on hand, but I'm lacking a vacuum sealer. Something else to add to the list I reckon. Thanks Sue.
...following along, cause I'm curious to see your results...I'm having trouble wrapping my head around the use of vacu sealed bags??...there is no where for gases to escape or air to encourage fermentation??......cheerz... h00k...
You could start experimenting now. Do one now, one later, and then a last one.... Hehe
Very intriguing! I’ve heard of fermented bud back in the 70s. The adults back then I knew use to say brings out the Devil in the Acapulco Gold. Maybe there’s some truth to it!
I’ll climb on board your ship, and watch from the observation deck. Great find!
YAY! Cob numero uno. I think this is going to change everything, Sue.
Medical experiments. Where's the Kool-Aid?