Tangwena's Malawi-Style Cob Cure: Fermented Cannabis

@tangwena you have found THE PERSON to do just that. I am going to go sharpen my pencil for notes.
Nice one brother we could make it a lot less hit and miss for new people if they had a set of parameters like moisture content, time and temps to work with hey?
I'm just too lazy and get distracted by things all the time ha ha. i like the uncertainty of it all but then I have a handle on it at least 50% of the time ha ha.
This thread has come up with some good ideas and insight's brother you did good planting that seed here with Sue.
 
I have some DDA cob I brought to share with you. What say we use some of that and make a few of these while I visit? :battingeyelashes:
I'm game. Chocolate is my friend.

Dont plan on driving haha.

Well that's a bit of a wet blanket. What about unplanned drives? I like those if I can see. :bongrip:
 
@tangwena you have found THE PERSON to do just that. I am going to go sharpen my pencil for notes.

Gazoo, in the early stages I let mine dry about 0.2 grams before I put them back in. As the cure continued I made sure the drop was at least 0.1 gram before resealing, until I got to where I knew I wanted to stop.

See? Kindred spirits. Lol! :hugs:

Nice one brother we could make it a lot less hit and miss for new people if they had a set of parameters like moisture content, time and temps to work with hey?
I'm just too lazy and get distracted by things all the time ha ha. i like the uncertainty of it all but then I have a handle on it at least 50% of the time ha ha.
This thread has come up with some good ideas and insight's brother you did good planting that seed here with Sue.

Made me laugh right out loud. Lol! You’re the passion that fueled mine and the vision that drives the guys forward. I’m the cheerleader standing over here doing my best to keep up. Lol!

They do get excited about the science end of this journey, don’t they? It’s why one of the reasons I love them all so much. :battingeyelashes:
 
@tangwena you have found THE PERSON to do just that. I am going to go sharpen my pencil for notes.

I just realized I didn’t leave the response to this earlier. Lol! Too many bowls of Columbian Gold. :rofl:

This is the man who turned me on to you and this process Tangwena. We owe him a great debt of gratitude. :circle-of-love:

I just realized that Jan. 30 will be one year since I heard of cobbing. Look at how far we’ve come guys! :bravo:
 
I just realized I didn’t leave the response to this earlier. Lol! Too many bowls of Columbian Gold. :rofl:

This is the man who turned me on to you and this process Tangwena. We owe him a great debt of gratitude. :circle-of-love:

I just realized that Jan. 30 will be one year since I heard of cobbing. Look at how far we’ve come guys! :bravo:
Yes your both incredibly beautiful people we were always meant to get together its a natural attraction.
Cobs only attract beautiful people and if your not at the start you soon will be.
Its hard to be negative when your blissed out all day.
Now about your cheerleader uniform......
 
Yes your both incredibly beautiful people we were always meant to get together its a natural attraction.
Cobs only attract beautiful people and if your not at the start you soon will be.
Its hard to be negative when your blissed out all day.
Now about your cheerleader uniform......

:rofl:
 
...time flies...while Yer' flyin'...;):rofl:...:thumb::high-five:...cheerz...h00k...:rollit::passitleft:...

Ain’t it the truth. :rofl:

Cheerz h00k.....

:passitleft:

This time-restricted fasting and the directive I set to open my eating window at 11:30 AM interferes with my taste for canna brownie or cob chews at 8:30. Lol! A bowl will have to do.

I’m still holding onto to the DDA cob I snuck into my luggage to share with MagicJim, so it’s hands-off for another two days. Almost broke it out yesterday but I firmly practiced self-discipline. :Namaste:
 
@SweetSue & @tangwena I just shared the knowledge with the person I was sure would get this frenzy going. When we get to the bottom of what is actually going on during this process I think we will have the answers to somethings. What things I have no idea, but if anyone can be a huge asset in this it is our @SweetSue . Many of the fermented foods have great benefits for us so why not cannabis. I feel Sue has contacts in the right area's to spread any findings discovered in a beneficial way for us all. I will say patients here are choosing the cob over bud in an increasing rate and they are smoking it. Your sharing here on this forum of different recipes if you will of curing is instrumental in all this.

Thank you both.
 
@SweetSue & @tangwena I just shared the knowledge with the person I was sure would get this frenzy going. When we get to the bottom of what is actually going on during this process I think we will have the answers to somethings. What things I have no idea, but if anyone can be a huge asset in this it is our @SweetSue . Many of the fermented foods have great benefits for us so why not cannabis. I feel Sue has contacts in the right area's to spread any findings discovered in a beneficial way for us all. I will say patients here are choosing the cob over bud in an increasing rate and they are smoking it. Your sharing here on this forum of different recipes if you will of curing is instrumental in all this.

Thank you both.

Our greatest debt is to Tangwena for keeping his passion for cobbing driving him to share. It would have been so easy to keep it to himself........no. Lol! Tangwena couldn’t hang onto this much goodness anymore than we could. Lol!

I’m indebted to you for pointing my nose in the cobbing direction. I had no idea the members would embrace it like this, but then I should have, eh? Lol! I’m tingling with anticipation for what new understanding lies ahead. :yahoo:
 
Many thanks to you all, without all of you, @tangwena @SweetSue @JustMeds i never would have known about cobing!!

I have been enjoying the buzz and how smooth cons are. I’ve been thinking of moving away from smoking flower to smoking cob. Or even better stop smoking it all together and just eat it, make oils, etc... Good times ahead guys and gals!:thanks::hugs::high-five:
 
Hiya guys,

I am thankful for SweetSue to find and bring to us the cobbing idea and process. Truly grateful.

I want to thank Tangwena for the inspiration he provides, just being himself! In that light, my lungs are getting worse, so next harvest, I hope to bundle 365 cob doses (at least) as a medical application of choice. Thank you sir, for that, and the experiences you have shared with this.

Also, a big thanks to everyone else who has contributed to this journal. You guys are great! Cheers
 
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