Tangwena's Malawi-Style Cob Cure: Fermented Cannabis

WooHoo! There ya go Magoo! :high-five:

How do I not burst with pride for all the cob-a-trons being built? JustMeds....you must be pleased as punch. :hugs: I can’t wait to build my own.

And extra points for including the canna berries in the experiment. :thumb:
 
SweetSue said:
WooHoo! There ya go Magoo! :high-five:

How do I not burst with pride for all the cob-a-trons being built? JustMeds....you must be pleased as punch. :hugs: I can’t wait to build my own.

And extra points for including the canna berries in the experiment. :thumb:
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Thanks so much Sue. I haven’t seen JM around much lately. Maybe I’ve just missed him. Hope all is good with him.

Timing worked out for the berries after talking with oldbear. I’ll probably have to try a piece of the cob first and then try the berry at a later date so I can compare.
 
Thanks for your replies and suggestions, guys!
Now I've got some ideas of what to do. I'll just have to see how much time I'll get, and take it from there.
Parts for a cob-a-tron is on its way. I'll let you know how I go.
 
Just about to harvest
Tips or tricks?

What I got is a heat mat vac sealer and some bags and some fresh corn husks. I was thinking of doing it in the tent. Will the lights on in the tent disturb the process?, even it if is under wraps. Not sure where I want to do the week long sweat.
I would like to keep it in the tent and filter the air out. But it is more important to me to re veg the zamaldelica.
I might try the cob a tron outside the tent.
:ciao:
 
kelticBlue said:
Just about to harvest
Tips or tricks?

What I got is a heat mat vac sealer and some bags and some fresh corn husks. I was thinking of doing it in the tent. Will the lights on in the tent disturb the process?, even it if is under wraps. Not sure where I want to do the week long sweat.
I would like to keep it in the tent and filter the air out. But it is more important to me to re veg the zamaldelica.
I might try the cob a tron outside the tent.
:ciao:
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When they are sealed they don’t smell at all, I’ve thrown then on my warm wifi router to ferment in the living room without anyone even knowing. I doubt the light would bother them at all as long as they were covered.

Have fun!
:passitleft:
 
DrDoob said:
When they are sealed they don’t smell at all, I’ve thrown then on my warm wifi router to ferment in the living room without anyone even knowing. I doubt the light would bother them at all as long as they were covered.

Have fun!
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super cooled beans
This is what I would like to do for the ferment. My first idea exactly. I have a warm spot all picked out. ..:thanks:
 
kelticBlue said:
super cooled beans
This is what I would like to do for the ferment. My first idea exactly. I have a warm spot all picked out. ..:thanks:
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Have fun keltic. :hugs:

Hehehe! I love it when someone gets ready to do that first one. :slide:

I cobbed my Zamaldelica x Panama today. I went with 48 grams for the cob and 11 for the canary.

Zamaldelica x Panama cob

Zamaldelica x Panama cob

  • Media owner SweetSue
  • Date added
48 grams ready to compress

Tie up snugly

Tie up snugly

  • Media owner SweetSue
  • Date added

In the dehydrator

In the dehydrator

  • Media owner SweetSue
  • Date added

At 4 PM tomorrow I’ll open her to dry before fermenting. I’ll have time before my move to get the cob into the cure stage.

I’m having fun. You? :battingeyelashes:
 
Tried 1.3 grams of the Sour Jack cob last night around the 30 day mark. Smoked a couple of bong rips as well. Hit me like edibles do. The smoke on it was similar to pipe tobacco. When i opened from the vac it had a fermented kind of smell. Tasted very green ? Best i could describe it. Vac'd and sealed for 60 more days. Had a bag of cheese puffcorn for dinner lol. Had terrible munchies hahahaha
 
Panama x Honduras 9 months aged my grail.

IMG_4163.JPG



IMG_4163.JPG
 
so, i joined the malawi cobbing revolution right there with the rest of the early 420 pioneers, not tang, he been there forever with his crew.

i have cobbed a bit of every harvest since april first




p1170287-jpg.1611253



i don't have it all left anymore because it has been my personal smoke/vape since i started

i dont use corn husks, i use used volcano vaporizer bags,, basically food grade oven bags

the bags i use have been used by us to vape our goods so they are pre conditioned with a nice layer of vape vapour stuff,, but come pretty much clear when i use them for cobbing

the center bag, the stained one, is beyond belief for the fantastic colour it has absorbed. that colour can not be reproduced i dont think,, simply beautiful

now,, that particular stained bag is fresh unwrapped from a blueberry cob that has been brewing for 75 days,, and the bag wrapper was used for the first cob i made, so it has been double stained

superb

the little chunks down below


p1170287-1-jpg.1611254



are remnants of the first of my cobbing

the middle one, og kush,, is all that remains of my very first cob, cobbed april first this year. hard as a rock

the blueberry there came from the only cob i made out of a corn husk,, and there is the corn husk too,, and oooh that wrapper colour,, delicious indeed

cheers friends,,

:volcano-smiley:
 
nivek said:
so, i joined the malawi cobbing revolution right there with the rest of the early 420 pioneers, not tang, he been there forever with his crew.

i have cobbed a bit of every harvest since april first




p1170287-jpg.1611253



i don't have it all left anymore because it has been my personal smoke/vape since i started

i dont use corn husks, i use used volcano vaporizer bags,, basically food grade oven bags

the bags i use have been used by us to vape our goods so they are pre conditioned with a nice layer of vape vapour stuff,, but come pretty much clear when i use them for cobbing

the center bag, the stained one, is beyond belief for the fantastic colour it has absorbed. that colour can not be reproduced i dont think,, simply beautiful

now,, that particular stained bag is fresh unwrapped from a blueberry cob that has been brewing for 75 days,, and the bag wrapper was used for the first cob i made, so it has been double stained

superb

the little chunks down below


p1170287-1-jpg.1611254



are remnants of the first of my cobbing

the middle one, og kush,, is all that remains of my very first cob, cobbed april first this year. hard as a rock

the blueberry there came from the only cob i made out of a corn husk,, and there is the corn husk too,, and oooh that wrapper colour,, delicious indeed

cheers friends,,

:volcano-smiley:
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Man you are going in deep hats of brother lovely collection you sure are living the dream.
 
What a nice collection @nivek :bravo:


I opend up my White Widow cobs at 27 days today. The smell was sweet with a definite fermented note. I cut a small piece for a test smoke. The rest will be closed up now for a couple more months.
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sept 16 a.jpg

sept 16 a.jpg

  • Media owner Scrogdawg
  • Date added

sept 16 b.jpg

sept 16 b.jpg

  • Media owner Scrogdawg
  • Date added
 
lazyfish said:
@nivek Very nice! What stain is the one that stained the bag orange? I had a Cheese strain that gave a similar orange color.

Cheers,
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fish,, cheers friend,, that wrapper is fresh from a blueberry cob that has been wrapped up on and off, mostly on,, for 75 days or so,,

but that particular wrapper was used before the blueberry,, for one of my first cobs,, so it has been stained by two different strains

wonderful colour,, and i can use it again i think,, my next harvest will be next weekend

goody goody

cheers

:volcano-smiley:
 
I saw a user in India who goes by Irrazinig post on IG how they COB hash in Kashmir.

The Classic Kashmiri corn Husk wrapped Hashish. September is the month when farmers start off the harvest rather lightly, as most plants are still in the process of producing flowers so fewer plants are selected to be hand rubbed without damaging the whole plant and left to repair itself for another few weeks. According to the Kashmiri hashish farmers the second time around when the plant rebounds, it produces relatively stronger smelling flowers which are then harvested in complete plant form to be hung dry for several days before they start dry sieving the trichomes for pressing inside the corn husks.
The word used to denote this kind of hashish is "Attar" which has been derived from the word "ittar" meaning perfume in urdu Language.
The dry sieived trichomes are collected and seived again in a special cloth to remove any plant material left, which is then filled inside corn husks and pressed with heat and pressure, and lastly tied with threads before they either chose to bury it in ground inside polyethene or store at a designated storing place inside their homes. Different districts have slight variations in storing tech. but for most part the process is Virtually identical.
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