- Thread starter
- #6,381
I had a few general questions, if that's OK. I have skimmed, scanned and dug into a few section of this long informational thread and had a some questions pop up.
My questions relate to "cannaoil" made with olive, coconut oil or other carrier oil.
1 I noticed quite a few methods and "techs" for decarbing and wanted to know what is the best way to decarb, and what would be the efficiency of conversion? Personally I just started decarbing in the carrier oil and had excellent results, is that the best way as you have a visual indicator of when decarbing has ceased?
2 I seen a few posts where people toss out the 85 percent infusion rate. Where does this number come from and why is it impossible to get a 100 percent infusion/extraction.
3 When using lecithin to make the oil more bioavailable, what is the best ratio to use?
How much lecithin do I add to whatever amount of oil, and Is the liquid lecithin better over the powdered products?
These are the main 3 that have been bobbing around in my head Back to researching. Thanx for any help.
Rob. Let me see if I can answer your questions.
First off, I’d agree with you that decarbing in the carrier oil is the optimal way to get an oil you can easily dose with control. You’ll also trap more terpenes decarbing while infusing.
I don’t worry much about complete decarb, understanding the value of a diverse cannabinoid and terpene profile. We really know so little.
The best decarb I get - checking with a hot oil bath for decarb efficiency - is in the pressure cooker (I have an Instant Pot) on high pressure for 1 hour and 50 minutes. It comes out almost completely decarbed.
The infusion rate is an industry standard, and only meant to be a best guess. With an infused oil you’ll never get 100% extraction. Some of the oil will remain in the plant material regardless of your work to release it. So 85% gives us lots of wiggle room.
Testing is the only way to be certain of the components found in your oils. Someday that service’ll be widely available at a reasonable cost. Right now....not so much.
Lastly, dry lecithin has phospholipids, which are an abundant part of every living cell. Liquid sunflower lecithin has additional glycophospholipids. The significance is that glychophospholipids contain both the phosphate found in phospholipids as well as carbohydrate as integral structural components. In simple terms, they build stronger cells.