A rest from harvesting for sure! I'm done for at least three months. Two seeds in peat this morning...autos both, so easy harvests no matter what.Hey Shed, all well I hope? You're having a rest soon I remember?
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A rest from harvesting for sure! I'm done for at least three months. Two seeds in peat this morning...autos both, so easy harvests no matter what.Hey Shed, all well I hope? You're having a rest soon I remember?
That'll make me feel better about trusting equipment. The unit I used is supposed to be the one to have but how do I know.? I'll let you know. Thanks!I'd start by doing a slurry test rather than a probe test. It's what soil engineers use.
I do it with a tablespoon of soil in 8 ounces of distilled water, not tap or RO. Shake it every 15 minutes for an hour and let it sit for another hour. Then test the pH of the water with a calibrated pH meter.
Here is the "official" way from the Hanna Instruments Blog
How to Test Soil Using the Slurry Method
• Gather some soil from the test area.
• Take the homogeneous sample and add equal parts of soil and distilled or deionized (DI) water in a 1:1 ratio. So, for 25 grams of soil you would add 25 mL of water.
• Stir the sample for 5 seconds.
• Let it sit for 15 minutes.
• Start stirring the sample again after 15 minutes, and take your measurement.
This is just what I was needing! Thanks! Hehe Gonna need a bigger barrell! Seems like I always need more soil. So if I go 50/50, next recharge with FFOF would I leave out the fresh coco and some perlite?its not like the peat breaks down immediately... you should be able to get a grow or two out of that soil before it becomes an issue, and even then a good flush will get most of that out of there. I just shy away from a lot of peat in my soils because once soil hits the door, it gets used over and over and over again... but I am in a constant state of composting too, and that helps a lot. You should be fine for now but the 707 would not have been my first choice. Look into mixing some FFOF into it 50/50 on your next run to up the humus component a bit and I don't think pH is going to be a problem for the microbes.
Even the FFOF includes a little bit of coco, so I would not add any extra... but that is just me, there are no rules here. I seem to always be adding perlite to fluff up the soil, but I am going to start adding pumice to my soils instead. I think it will hold up a little longer, and it brings a volcanic piece to the soil too as it breaks down. Its just a visual thing, so I have no measurements to go by, but I try to estimate about 20% perlite in my mixes.This is just what I was needing! Thanks! Hehe Gonna need a bigger barrell! Seems like I always need more soil. So if I go 50/50, next recharge with FFOF would I leave out the fresh coco and some perlite?
I'm seeing diversity. Someone used unsalted peanut shells the other day ground up. Pumice huh? I have to read up on that. I think Van Stank mentioned he uses it.Even the FFOF includes a little bit of coco, so I would not add any extra... but that is just me, there are no rules here. I seem to always be adding perlite to fluff up the soil, but I am going to start adding pumice to my soils instead. I think it will hold up a little longer, and it brings a volcanic piece to the soil too as it breaks down. Its just a visual thing, so I have no measurements to go by, but I try to estimate about 20% perlite in my mixes.
So sorry to hear that Felipe! New retirement plan is in order then?And the mine deal fell through, Shed.
Hello FelipeBlu. CEC, I'm finding, is a new to me thing, going to be on my mind now. Thanks!Hi gang!
Pumice has a high CEC (~75meq/100g), so it will hold a lot of cations for the plant’s future use. You should keep this in mind if you fertigate with a nutrient solution containing an abundance of NH4, K, Ca, or Mg. An over accumulation is possible.
Pumice is known for aerating a soil, but it can actually hold 4 times its weight in water. Careful watering is necessary to prevent a waterlogged condition.
Pumice drains well but tends to drain less well after a couple of years in use. However, drainage is never impeded to the extent that it becomes a problem.
The problem with pumice, and perlite too, is that a lot of growers use too little. Anything less than 50% is a little like raisins in oatmeal.
And the mine deal fell through, Shed.
Soooo,I'd start by doing a slurry test rather than a probe test. It's what soil engineers use.
I do it with a tablespoon of soil in 8 ounces of distilled water, not tap or RO. Shake it every 15 minutes for an hour and let it sit for another hour. Then test the pH of the water with a calibrated pH meter.
Here is the "official" way from the Hanna Instruments Blog
How to Test Soil Using the Slurry Method
• Gather some soil from the test area.
• Take the homogeneous sample and add equal parts of soil and distilled or deionized (DI) water in a 1:1 ratio. So, for 25 grams of soil you would add 25 mL of water.
• Stir the sample for 5 seconds.
• Let it sit for 15 minutes.
• Start stirring the sample again after 15 minutes, and take your measurement.
Well my advice is to be not to worry about the pH of the soil. Soil pH fluctuates over time. The whole point of doing LOS is so that all your billions of helpers do the pHing for you. I have seen my soil fluctuate from the low-mid 5's to the high 7's in a matter of days. I finally retired any thoughts of trying to maintain a pH in living soil. The herd is going to do what its going to do regardless of what I want them to do. Ain't no one in nature running around adjusting pH in soil. Mother nature has the herd do that for her.Happy Friday!
I've been getting ready to fire up the new rig. One of the things I did was look at the ph of the soil I'll be using. It's second run. The ph is around 5. What I read is it should be 6.2 to 7. It's been cooking for 2 months and I've checked it and found it in the zone a few weeks ago at 6.4. I used a stick probe as prescribed by the Rev. author of the soil. I used Roots 707 as my base. It's Peat based and I'm reading peat beat based soil can drop ph over time. I'm jammed up here and I don't know what to do.
Anybody know what to do here? I'd like to save this soil if I can.
I remember reading you use roots for a base too, and no problems with the peat component making the soil drop into a place where it wont work over time huh? That's fantastic! I'm reacting to things I've read I think, and I don't know the parameters where it's ok to be. Now I'm glad I've read what you have to say Van. I have less than two grows in LOS with plenty to learn. Appreciate the input!Well my advice is to be not to worry about the pH of the soil. Soil pH fluctuates over time. The whole point of doing LOS is so that all your billions of helpers do the pHing for you. I have seen my soil fluctuate from the low-mid 5's to the high 7's in a matter of days. I finally retired any thoughts of trying to maintain a pH in living soil. The herd is going to do what its going to do regardless of what I want them to do. Ain't no one in nature running around adjusting pH in soil. Mother nature has the herd do that for her.
When your soil is healthy, the roots are going to be in constant contact with the herd and they will be trading exudes for work. Your job is to make sure the herd stays healthy and happy. Their job is to make sure the plant stays happy and healthy. Stop trying to do the herds work. They have been doing it since the dawn of time.....you have been doing it what? A year or two? Go grab a book and relax during that time you would normally pick up a tool to try and do their work.
However, if you insist on doing their work, good luck trying to maintain and manipulate the food soil web! My best advice is find a quality LOS mix, mix it together and cook it and then get out of the way.