I think this study (especially chapter 5) highlights as beneficial some of the very things that I talk about in my descriptions of the wet/dry cycle in veg. I have been struggling with the dichotomy of two schools of thought, one, allowing the container to dry out in bloom, or keeping it moist in an organic grow so as to keep the micro-life going strong.
I think that this study points out that each variety is going to respond a little differently, but it looks like what is being proposed is that in the end of bloom, right before the final bud-swell, there seems to be a time when it is beneficial to put the plants into a mini drought. I think I will also use that same time to reduce the lights a bit, making it clear that the end is coming, but during the final two weeks I will be going back to regular watering practices, attempting to get maximum water and nutes into the plant before harvest.