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- #1,701
Sounds delicious Bilbo!! Now I am even hungier!Where I live is about 15 miles from a place thats well known for its seafood, especially shellfish. When my kid was 3-4 she was tearing the heads off prawns and picking mussels out with another mussel shell. Juice and sauce down her face like a caveman :'( its a beautiful thing to behold couldnt be more proud lol. To this day she'll happily polish off a big pot full with me. Garlic, white wine and mushroom sauce. Crusty tiger loaf. Salted butter of course.