Stanks Go Perpetual In 2018!

Thanks Newty! She's tasty and potent too. I puffed on her with a clean system (well as clean as mine is gonna be anyways) and puffed on her at about 8pm. Very good body buzz and relaxed feeling. Eyelids were a bit heavy, which is saying something for any weed on me at 8pm. I was good with the smoke until a little after 11pm where I took two more hits and was finding it very hard to stay awake. Not sure what time Northern Lights landed the knock out blow LOL. Definitely some good night time smoke. Not sure I want to smoke it before 8pm though LOL.
 
4 racks of ribs on the smoker.....yall know what time it is!!! BBQ baby!!!
 
Funny story.....

Remember when I said I found a little mold/bud rot on a couple buds on the NL?

Well my intentions were to set it outside and dry out a bit and then jar for topical. Well I had that NL tester last night and forgot that I left the little tray with them sitting outside. Guess I could make cannabis soup now huh? That was a bit of a backfire!

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Van Stank said:
Funny story.....

Remember when I said I found a little mold/bud rot on a couple buds on the NL?

Well my intentions were to set it outside and dry out a bit and then jar for topical. Well I had that NL tester last night and forgot that I left the little tray with them sitting outside. Guess I could make cannabis soup now huh? That was a bit of a backfire!

20180726_123004.jpg
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I will take this as a testament as to the potency of the NL, seems she is as good as ever.
 
I tend to stick to the 3-2-1 method and try to stay 225-250. If you aren't familiar with the 3-2-1 method I can explain it for u brother
 
Ok, so the 3-2-1 method is basically hours. 3 hours of direct smoke....keep it smoking good for that three hours and then the smoking part is done. Now on to the "2". The "2" is two hours wrapped in foil with some sort of liquid. I generally use some apple juice. I put the rack of ribs bone down and pour the juice underneath it. Not enough to soak the whole rack but maybe a 1/4 cup. When your "2" is done, its time to unwrap and back on the smoker WITH NO SMOKE now.....just charcoal. Unwrap and if you want to put on any sauce or glaze, the "1" is the next hour where you mop or glaze your ribs.

So 3 hours of smoke
2 hours of wrap where its steaming the apple juice or other liquid into the meat
1 hour of mop or glaze.......3-2-1

My ribs are never dry and always fall right between fall off the bones and just a little bit of pressure to get a bit. Its tough with today and doing 4 racks that are all a little different in thickness. So for that I put the thicker closer to the side box where the temps are about 10 degrees hotter than the back of the smoker (where I put the thinner racks). There might be a little variation in the doneness but any of the 4 will be delicious.
 
Don't be afraid to play around with it. like growing cannabis, experiment and find what you like and maybe you will discover a killer recipe or trick. I have a couple I have discovered that I don't generally share. (You know....ya always gotta keep an Ace or two up your sleeve).

If ya have any other questions, please feel free to ask here! I love smoking meats (shut up perverts LOL) almost as much as I love growing and smoking cannabis! I always welcome any food talk! The baking goes to Ms Stank! I am the cooker and she's the baker and breakfast master.
 
I pull mine off. I experimented a bit with early on in my smoking days and really couldn't tell a difference. So classic me, I choose to add more work into the process LOL. I guess in my mind, more seasoning and the apple juice steam bath should have a more positive effect so I take the lining off.
 
Van Stank said:
I pull mine off. I experimented a bit with early on in my smoking days and really couldn't tell a difference. So classic me, I choose to add more work into the process LOL. I guess in my mind, more seasoning and the apple juice steam bath should have a more positive effect so I take the lining off.
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That's what I figured... great way to steam some moisture in. I dont "boat" mine in foil with juice, so i keep that skin to retain moisture. I spray mine with a mix of apple juice and vinegar regularly while smoking.

And that silver skin is always a bitch for me to peel. I gave up a few years ago and started leaving it on.
LoL
 
Freeze those bud as is (not in the tray) for the topicals. And how many people you have coming over for ribs of a Thursday evening?
 
overlord said:
I really sharp filet or boning knife is helpful here, plus a few trial & error runs and you'll get it.
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I only peel it anymore if I can tell it is thicker and gonna be tough to chew. If its translucent and lean. I just leave it on.
 
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