JCTJ
Well-Known Member
Wicked harvests BVB, have fun trimming
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I'm sorry Von, I was not laughing at you. I think Shed was disappointed that the boxes didn't contain the trays. I hope I didn't offend you.LOLOL!
Wicked harvests BVB, have fun trimming
I'm sorry Von, I was not laughing at you. I think Shed was disappointed that the boxes didn't contain the trays. I hope I didn't offend you.
hahaha I just took our built in vacuum down to make room for a new tent lol.(don't worry it hasn't worked in years)Congrats on the harvest BVB! Looks great!
I think we have the same built in vacuum
Not that we use ours or anything, but we’ve got one lol
Looks great BVB!The rest of the tent has come down and the tent got a thorough sanitation in preparation for the Black Sugar and Gelato run. Grandma Puckett will be getting her jars used for preserves in 3-4 days or so.
Congrats on the harvest BVB! Looks great!
I think we have the same built in vacuum
Not that we use ours or anything, but we’ve got one lol
See...This^hahaha I just took our built in vacuum down to make room for a new tent lol.(don't worry it hasn't worked in years)
Looks great BVB!
We have the exact same Christmas wrapping paper. LMAO.
I’ll be harvesting at least one plant this weekend. Day 69 and super faded/looks like it’s dying, and so little amber. WTF?
Yes, they e been getting only pH’d water since after day 56. I’m taking at least one down this weekend, maybe two. For those that remain, they will get the light reduced to 11/13 in hopes they’ll ripen.Thanks neighbor ! Who uses the vac u flo's anymore?
If you do one thing this weekend....Keep the basement warm ok? Promise me!
See...This^
Thank you kind sir...once I cure this up, I will send you a sample.
I bet you have the same toilet paper too.
Its nice to take them down 1 at a time.
Day 69 is pretty long....1 more week isnt out of the question. I assume you've been flushing last 2 weeks?
Oh and 1 more thing....If you do one thing this weekend....Keep the basement warm ok? Promise me!
Well have fun with the choppity. Pick up some rubbing alchohol. And stay medicatedYes, they e been getting only pH’d water since after day 56. I’m taking at least one down this weekend, maybe two. For those that remain, they will get the light reduced to 11/13 in hopes they’ll ripen.
Looking forward to the sample and I will return the flavor. I’ll have 4 different one to send your way after they’re all cured up.
how is your curing going?
Thanks Otts, I haven't been by your journal for a bit, I will swing by this weekend I'm bogged down in too many journals. Hows your new light working out?Hi Baron You have some beauty hanging right now! Nice job getting the frosty goodness upside down.
The light's incredible. More than I know how to harness perfectly but it grows like crazy from what I can tell.Well have fun with the choppity. Pick up some rubbing alchohol. And stay medicated
Another sampler pack will be mighty Canadian of you!
Stuff in the jars is just finishing up its first week under glass. Burping and stirring every day....slow and easy there.
Thanks Otts, I haven't been by your journal for a bit, I will swing by this weekend I'm bogged down in too many journals. Hows your new light working out?
Thats just damn sad, end of an era.R.i.p. Neil Peart