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Reave
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Yeh the stems were just barley snap sounding as you described in you journal. They still bend but make a sound. Not an actual brake.
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You just thought growing was tuff , the harvest can be ruff without a complete climate control.Yeh the stems were just barley snap sounding as you described in you journal. They still bend but make a sound. Not an actual brake.
Got My jars in the 60% area. Can I stop burping at this point and seal them for good? or how long does that go on?
Hmm...I burp regardless of the RH in the jar in order to get some good air exchange for at least two weeks after they come off the stems and into the jars. I thought the point of burping was not only to get the correct humidity level, but to allow the bacteria to chew through the chlorophyll (a process which needs oxygen and creates carbon dioxide).Once RH in jars drops below 62% you're good for long-term storage!
Curing does rely on bacteria but the burping is about equalizing the humidity in the buds.Hmm...I burp regardless of the RH in the jar in order to get some good air exchange for at least two weeks after they come off the stems and into the jars. I thought the point of burping was not only to get the correct humidity level, but to allow the bacteria to chew through the chlorophyll (a process which needs oxygen and creates carbon dioxide).
Actually, not really. If the conversion of chlorophyll takes O and produces CO2, then the air exchange seems very important during the time those bacteria are most active, which would be when there is still a lot of chlorophyll to be removed (in the first few weeks).I hope that helps!
That may be true, but I've never seen the top of a mason jar bulging from a build-up of CO2 and you can store buds at 62% for years and they continue to cure, so whatever O2 is in the jar must be enough. BUT, if RH is above 62% and you don't burp, you risk mold due to the moisture still in the buds.Actually, not really. If the conversion of chlorophyll takes O and produces CO2, then the air exchange seems very important during the time those bacteria are most active, which would be when there is still a lot of chlorophyll to be removed (in the first few weeks).
Curing Cannabis 101
Curing is essential to the process of producing high quality cannabis heads. It's quite a simple concept however it may take a bit of care and practice to perfect it. If cannabis heads aren't properly cured then they're quality could become degraded from over drying or even worse ruined from mould.
After the cannabis heads have been hung to dry for a week or so (see also "Drying Cannabis 101") and trimmed they need to be put into air-tight containers and placed in a dry, cool, dark environment with an ambient temperature of around 20C (68F) as THC can be degraded from heat and light reducing the quality of the cannabis heads.
Although the cannabis heads may be fairly dry after a week or so of drying they may still contain moisture within the stems and begin to sweat. The process of "Burping" is now begun and simply means to open the air tight container where the cannabis heads are being stored for short periods of time allowing any extra moisture to escape, that may be caused from any sweating of the cannabis heads during the curing process as this can attract mould.
Burping curing cannabis heads is a very simple process, and is done by opening the lid of the air-tight container containing the cannabis heads and allowing them to air out for about 30 minutes once every 24 hours for the first few days, and then once every 48 hours for the following week or so. After this burping can safely be done once a week or so until the cannabis curing process has completed. If the container is not burped at all or often enough then the cannabis heads may become over moist, mouldy and ruined. A tell tale sign that curing cannabis heads are too moist and/or beginning to degrade in quality is a smell similar to that of fresh grass clippings or compost.
Once the burping process has been completed and no more condensation is present. The cannabis heads should be less green in colour and have developed a slightly more refined pungent aroma depending on the strain. They can now safely be sealed in air-tight containers and again kept in a dry, cool, dark environment with an ambient temperature of around 20C (68F). THC can degrade rapidly when exposed to temperatures above 30C (86F) and may be kept in a fridge to help avoid the loss of quality, and also lengthen the shelf life of stored cannabis heads.
The curing process is complete after the cannabis heads have been kept in the above mentioned state for several weeks or months. Once the cannabis heads have cured properly they will have developed a very pungent refined aroma depending on the strain. Again depending on the particular cannabis strain they will also develop a cleaner, smoother taste and high as most of the chlorophyll and other impurities have also been removed from the cannabis heads by this stage.
Cannabis may be kept in storage within air-tight containers in a dry, cool, dark environment with an ambient temperature of around 20C (68F) for years without loosing too much THC through degradation. If the cannabis has been vacuum sealed there should be no further THC degradation as no oxygen is present to assist with the breakdown of THC. Light will still affect the quality so the cannabis heads must be stored within a dark environment.
Set the containers in a cool, dark location then return multiple times daily to open (or “burp”) the containers which removes excess moisture by drawing it out through the bud slowly while keeping the oxygen content fresh.
Note: if you notice the smell of mold or ammonia after burping your containers the first few times, it likely means the bud is not dry enough to cure yet. Remove the buds from the jars and continue air-drying for a few more days to avoid mold.
After a few weeks, you’ll be able to burp your containers less frequently (once every few days to a week, for example) while the bud continues curing. Though your bud will be fine to smoke after two to four weeks, continued curing for four to eight weeks or more will improve the flavor and potency even more. Properly cured cannabis can be stored for up to six months in these containers or for long-term storage, it can be kept in vacuum-sealed storage for a year or more.
Step 4: During the first week, open the containers several times per day and let the flowers “breathe” for a few minutes. This allows moisture to escape and replenishes the oxygen inside the container. If you notice the odor of ammonia when opening a container, it means the buds are not dry enough to be cured and anaerobic bacteria are consuming them, which will lead to moldy, rotten cannabis. After the first week, you will only need to open the containers once every few days or so.
https://www.leafly.com/news/cannabi...leaf-septoria-how-to-deal-with-these-3-cannab
After 2 to 3 weeks in containers, your cannabis will be cured enough to provide a quality experience, but 4 to 8 weeks of cure time will improve it even more. Some strains benefit from 6 months or more of curing.
Never leave buds closed in jars for long periods of time if they feel moist or wet! You need to open your jars at least daily and monitor your buds closely for the first few weeks, and this gives you a perfect chance to check on the moisture levels of your buds.
If you ever notice that buds feel moist or wet, you should leave jars open for 20 minutes to an hour (or until the outsides of the buds feel dry to the touch). If buds ever are left in jars while they feel wet on the outside, they are much more likely to get mold! Buds should feel dry on the outside every time you close them in your jars.
During the first few weeks of the curing process, it's normal for buds to periodically feel wet as the moisture from the inside of the buds works its way to the outside. That's a good thing because it means you didn't overdry the buds, but this is also part of why it's so important to open jars at least daily for the first few weeks – you need to check on them and control the moisture levels.