Peyton & Pals Perpetual Playground

Damn. Can't get no support. Just messing, thanks for the info skunny. I know my plants always take long to even show preflowers, so I'm hoping the transition will help speed that up a little
 
ok, me giving you info????? am I getting roasted??????

haha

I have been told, and using this info, maybe you gave it to me?????? I am told to start the flower nutes after the plant has been 12\12 for a week.

dlad to be some support, cheers peyton
 
Thanks guys! I decided to just do it like I did my last but to use what Peyton said in an earlier post. 185-195 for two hours and 220F for about an hour. I had some on my butter this morning and it seems to be starting slowly but keeps creeping up. It's an hour and a half since having my toast and coffee. I don't know what my %'s are but I don't know if decarbing before making butter is necessary for me. I'm so kucf'd up.
Thanks for everyone's input.

WJ :thankyou:
 
Great to hear wildjim! Sounds like you got some real potency going. My cookies make me feel good, but they don't fcuk me up. I'll have to get the recipe you use to make a cookie or two instead of making some massive batch
 
Great to hear wildjim! Sounds like you got some real potency going. My cookies make me feel good, but they don't fcuk me up. I'll have to get the recipe you use to make a cookie or two instead of making some massive batch

Anything I can do to help. Making one or two is the best thing. But if you make more than one, don't eat them all if you get the munchies.

Single Chocolate Chip Cookie Recipe

1-1 1/2 tablespoon butter
1 tablespoon Truvia
4 tablespoons flour
Pinch of baking soda
Pinch of salt
1/8 teaspoon vanilla extract
1 tablespoon water
1-2 tablespoons chocolate chips




Preheat the oven to 350°F or 180°C.

Measure all the ingredients in a small bowl. Mix and mash thoroughly with a fork. It's easier if the butter is slightly softened rather than using a hard-brick.

Add the mixture to the center of a pre-greased cookie sheet. To make it easier to bake evenly, smooth the mixture out as a thin layer.

Bake for 15-17 minutes. Bake for an additional 1-2 minutes if the cookie is too soft or gooey.


PM...
It says 1 & 1/2 tablespoon of butter. Don't add too much more than that. Not because of potency but rather it will make the cookie too mushy. You know why not to cut the amount I'm sure.

Enjoy!

WJ :high-five:
 
Thank you so much man! I've gotta get this written down in my weed log book. Think I'll make me some more cookies this weekend. Gotta finish off these peanut butter cookies first.
 
They're good, but my brown sugar was a little dried out, so the cookies crumble real easy. And next time I'll probably mix in some chunky peanut butter instead of just creamy.
 
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