This is my bucket o' mischief.
I started a "make your own emulsion" thing. Uhh...wildly aromatic.
Ingredients
-Compost
-Molasses
-Sardines
-Water
I saw a video of a dude making an emulsion WITH the addition of an anerobic bacteria called Lactobacillus. This little organism is amazing. It breaks down organic matter and populates to keep bad microbes from taking over. I knew that was what i was after. That bucket sat for a month and i couldn't stand to stir it anymore. Hahaha. Pee-Yew!
So after isolating the culture i made a whole mason jar of it and had quite a bit pure culture left. So I cracked the bucket that has sit undistrubed for 3 weeks to add some to it. I couldn't smell the bucket at all. At least not over the smell of the culture. I saw the top of the liquid in the bucket was dead and not active. It had a few mold spores on the top but, of course there would be. I poured in half of the remaining culture and poured the other half on a new compost pile.
Fast forward a week or more, i go to crack the bucket and get a look and check condition. The top of the bucket was ALIVE! Tons of bubbles and terrible smell is back. This is supposed to turn in to FAA (fish amino acid). We will see.
Well...as i researched more about "fermented plant food", i learned about Korean Natural Farming. This method includes FPJ, FFJ, and FAA. Lactobacillus has not been mentioned in the fermentation but i have seen it used in the fish stuff. The lacto breaks down organic matter is probably a great jump start to the fermentation.
I am going to let the bucket sit undisturbed a couple more weeks and recheck. I think that due to the culture not being present, i allowed a nasty cocktail to brew. Lacto being added, should correct this situation.
This fermented plant food is what i found when searching for a reliable low number all purpose plant food.
Kellogg's stopped making their all purpose fish/kelp/Molasses for no good reason. Or someone bought it all. I would have. So i bought Dr. Earth's all purpose and was happy with the results. It takes a couple weeks to kick in but the plants love it.
I continued to search for info on fermented plant food and i ran across AgroThrive. Their claim to fame is that they are the main supplier of nutrients for organic fruits and veggies. Not the SOLE provider, but a big supplier. They send out free samples. They had an all purpose liquid with low numbers AND organic. I sent for them. They arrived and of course i need to look and smell. It looked dark like Dr. Earth's black liquid. Just as dark. The smell was exactly the same. They both have a vinegary/soy sauce kind of smell.
I knew i was on to something. Exaclty what, i hadn't a clue. I still can't tell if i am after fermented plant juice or something Lactobacillus makes. I think its the same. Sorry for anyone reading who already knows this stuff. I am just learning home ferts.