Subbed, will do a full read later.
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Oz looking great your about a day or two from being able to top and strip. Just wait for the 3rd set of true leaves to develop a bit more then micro away lol. Alex same goes for you. Just keep an eye on them so you can head as tiny as possible.
Yup, I've never really had a friend come back from the UK and rave about the food Which is actually a bit of a beat up, england is great at roasting things.[/
Hehe. You should try Canadian Cuisine Nerf. Ever tried Poutine? :MoreNutes
:Yup, I've never really had a friend come back from the UK and rave about the food Which is actually a bit of a beat up, england is great at roasting things.[/
Hehe. You should try Canadian Cuisine Nerf. Ever tried Poutine? :MoreNutes
Nope, never had canadian food. I didn't even know there was food that originated in canada. I've had a lot of the belgian beers ya copy though
So what the hell is poutine? Is it that thing you're sweeping in front of on ice?
:
Nope, never had canadian food. I didn't even know there was food that originated in canada. I've had a lot of the belgian beers ya copy though
So what the hell is poutine? Is it that thing you're sweeping in front of on ice?
Don't get this. Sweep in front of??? Curling stone maybe? Another game like cricket. Incomprehensible
Although there is something called Canadian cuisine, I'm sure it's like Aussie, a mixture of founders plus aboriginal peoples.
Mostly a joke but Poutine is French Fries with brown gravy and cheese curds. A heart attack on a stick. Although it comes in a bowl but not on a stick.
Now they're putting chunks of lobster, truffles and all kinds of other fancy stuff into it.
I'll stick with hemp hearts.