- Thread starter
- #181
Lol not perfect good weight but lots of crispy leaves.
Oldsmokey Grows Blue Cheese & Blueberry With Promix
- Thread starter oldsmokey
- Start date
DutchinAB
Well-Known Member
Interesting discussion on ph, I’ve heard the promix will only buffer for so long, I still measure and adjust every feeding just to keep an eye on things. My thought is help the medium/plant out as much as one can; it’s already busy enough sprouting and growing.
Stltoed
Well-Known Member
It doesn't last forever, but you would probably only see issues if you recycle your soil. I recycle and probably have soil 3 seasons old but I haven't had any issues so maybe its a non issue. For giggles take a pH reading on your soil.
- Thread starter
- #184
That was my thinking last grow and how I ran it. the more I research the subject the more skeptical I became. Yeah promix will go acidic but your good for a grow no problem.
Hell yeah brotherHere are some pics of my last crop using Mega crop 4 plants dried to 62% humidity 2 lb 12 oz.
- Thread starter
- #186
Day 13 Veg Update
Hello everyone and happy Friday
. Everything is doing fine all plants are on nutes now. I am feeding them 2gm/gal of M/C the PH I checked but did not adjust was 6.8 after mixing nutes. They are starting to take of now and BB#1 will be getting topped in the next day or two. The rest need a little more time.
Group Shot
Blue Cheese#1
Blue Cheese#2
Blue Cheese#3
Blueberry#1
Blueberry#2
I hope everyone has a great weekend me and the Mrs are having our son and girlfriend over for a BBQ on Saturday. Haven't done that in over 2 months so really looking forward to it
.
Grow On Stay Medicated
Hello everyone and happy Friday
. Everything is doing fine all plants are on nutes now. I am feeding them 2gm/gal of M/C the PH I checked but did not adjust was 6.8 after mixing nutes. They are starting to take of now and BB#1 will be getting topped in the next day or two. The rest need a little more time.Group Shot
Blue Cheese#1
Blue Cheese#2
Blue Cheese#3
Blueberry#1
Blueberry#2
I hope everyone has a great weekend me and the Mrs are having our son and girlfriend over for a BBQ on Saturday. Haven't done that in over 2 months so really looking forward to it
.Grow On Stay Medicated
- Thread starter
- #188
to 
and my journal! Do you have anything growing?
Stltoed
Well-Known Member
Looks great man!Day 13 Veg Update
Hello everyone and happy Friday
Group Shot
Blue Cheese#1
Blue Cheese#2
Blue Cheese#3
Blueberry#1
Blueberry#2
I hope everyone has a great weekend me and the Mrs are having our son and girlfriend over for a BBQ on Saturday. Haven't done that in over 2 months so really looking forward to it
Grow On Stay Medicated
THC Onlyfans
Well-Known Member
Lots of growth at 13 days!Day 13 Veg Update
Hello everyone and happy Friday
Group Shot
Blue Cheese#1
Blue Cheese#2
Blue Cheese#3
Blueberry#1
Blueberry#2
I hope everyone has a great weekend me and the Mrs are having our son and girlfriend over for a BBQ on Saturday. Haven't done that in over 2 months so really looking forward to it
Grow On Stay Medicated
- Thread starter
- #192
Coming along nicelyYes Sir, about 3 weeks to harvest
what strain?I'm not sure, I planted a bunch and they got mixed up. Typical stoner move lolComing along nicely
- Thread starter
- #194
Well they look good that's what matters.
Head1982
Well-Known Member
Soil is pretty forgiving with PH. Hydro not so much.Promix HP no need to pH same with Mega Crop. This is a big step for me 30 years of treating pH like gospel is a hard thing to let go. But I am ready for changeI think.
Head1982
Well-Known Member
They looking sweet @oldsomkeyDay 13 Veg Update
Hello everyone and happy Friday
Group Shot
Blue Cheese#1
Blue Cheese#2
Blue Cheese#3
Blueberry#1
Blueberry#2
I hope everyone has a great weekend me and the Mrs are having our son and girlfriend over for a BBQ on Saturday. Haven't done that in over 2 months so really looking forward to it
Grow On Stay Medicated
Scottylikesbud
Well-Known Member
Here for the brownie photos,
You know how to hook a reader lol
You know how to hook a reader lol
- Thread starter
- #198
They're just coming out of the oven so it'll be a little while yet.
- Thread starter
- #199
Here's what else is going on at the smokey house hold today. Got a couple of loafs of sour dough bread started. They will be ready to bake tomorrow morning.
In between play with the bread got a batch of brownies going
It's hard to make out 4-13-20 I infused this evoo April 13 2020 about a month and half ago should be good and stout. 35 grams of purple kush in 1.25 cups of evoo.
I let it soak in a hot water bath for 15 min or so to make sure the lecithin and evoo will mix up good.
I use a potato ricer lined with cheese cloth to strain the oil.
I use the 1 cup of strained evvo in my favorite brownie recipe.
Ready to go in the oven
Finished product
I will cut it into 24 pieces÷35 gm= 1.46 gm per serving.i will be trying in a few hours.
Got 3 carboys of wine to transfer today if I have time.
And last but not least going to make homemade pizza for dinner from scratch dough, sauce everything. I might post a pic of the pizza latter they usually turn pretty good.
In between play with the bread got a batch of brownies going
It's hard to make out 4-13-20 I infused this evoo April 13 2020 about a month and half ago should be good and stout. 35 grams of purple kush in 1.25 cups of evoo.
I let it soak in a hot water bath for 15 min or so to make sure the lecithin and evoo will mix up good.
I use a potato ricer lined with cheese cloth to strain the oil.
I use the 1 cup of strained evvo in my favorite brownie recipe.
Ready to go in the oven
Finished product
I will cut it into 24 pieces÷35 gm= 1.46 gm per serving.i will be trying in a few hours.
Got 3 carboys of wine to transfer today if I have time.
And last but not least going to make homemade pizza for dinner from scratch dough, sauce everything. I might post a pic of the pizza latter they usually turn pretty good.
Stltoed
Well-Known Member
I all have is my ice cream man...Here's what else is going on at the smokey house hold today. Got a couple of loafs of sour dough bread started. They will be ready to bake tomorrow morning.
In between play with the bread got a batch of brownies going
It's hard to make out 4-13-20 I infused this evoo April 13 2020 about a month and half ago should be good and stout. 35 grams of purple kush in 1.25 cups of evoo.
I let it soak in a hot water bath for 15 min or so to make sure the lecithin and evoo will mix up good.
I use a potato ricer lined with cheese cloth to strain the oil.
I use the 1 cup of strained evvo in my favorite brownie recipe.
Ready to go in the oven
Finished product
I will cut it into 24 pieces÷35 gm= 1.46 gm per serving.i will be trying in a few hours.
Got 3 carboys of wine to transfer today if I have time.
And last but not least going to make homemade pizza for dinner from scratch dough, sauce everything. I might post a pic of the pizza latter they usually turn pretty good.
Dude, you are officially over the top. I need to be more like you but I stubbed my toe on the way to the fridge and I'm afraid it might have to come off. So, I will start my quest for culinary perfection after the bandages come off.