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Lol not perfect good weight but lots of crispy leaves.
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It doesn't last forever, but you would probably only see issues if you recycle your soil. I recycle and probably have soil 3 seasons old but I haven't had any issues so maybe its a non issue. For giggles take a pH reading on your soil.Interesting discussion on ph, I’ve heard the promix will only buffer for so long, I still measure and adjust every feeding just to keep an eye on things. My thought is help the medium/plant out as much as one can; it’s already busy enough sprouting and growing.
Interesting discussion on ph, I’ve heard the promix will only buffer for so long, I still measure and adjust every feeding just to keep an eye on things. My thought is help the medium/plant out as much as one can; it’s already busy enough sprouting and growing.
Hell yeah brotherHere are some pics of my last crop using Mega crop 4 plants dried to 62% humidity 2 lb 12 oz.
Thanks and to and my journal! Do you have anything growing?Nice plants
Looks great man!Day 13 Veg Update
Hello everyone and happy Friday . Everything is doing fine all plants are on nutes now. I am feeding them 2gm/gal of M/C the PH I checked but did not adjust was 6.8 after mixing nutes. They are starting to take of now and BB#1 will be getting topped in the next day or two. The rest need a little more time.
Group Shot
Blue Cheese#1
Blue Cheese#2
Blue Cheese#3
Blueberry#1
Blueberry#2
I hope everyone has a great weekend me and the Mrs are having our son and girlfriend over for a BBQ on Saturday. Haven't done that in over 2 months so really looking forward to it .
Grow On Stay Medicated
Lots of growth at 13 days!Day 13 Veg Update
Hello everyone and happy Friday . Everything is doing fine all plants are on nutes now. I am feeding them 2gm/gal of M/C the PH I checked but did not adjust was 6.8 after mixing nutes. They are starting to take of now and BB#1 will be getting topped in the next day or two. The rest need a little more time.
Group Shot
Blue Cheese#1
Blue Cheese#2
Blue Cheese#3
Blueberry#1
Blueberry#2
I hope everyone has a great weekend me and the Mrs are having our son and girlfriend over for a BBQ on Saturday. Haven't done that in over 2 months so really looking forward to it .
Grow On Stay Medicated
Coming along nicely what strain?Yes Sir, about 3 weeks to harvest
I'm not sure, I planted a bunch and they got mixed up. Typical stoner move lolComing along nicely what strain?
Soil is pretty forgiving with PH. Hydro not so much.Promix HP no need to pH same with Mega Crop. This is a big step for me 30 years of treating pH like gospel is a hard thing to let go. But I am ready for change I think.
They looking sweet @oldsomkeyDay 13 Veg Update
Hello everyone and happy Friday . Everything is doing fine all plants are on nutes now. I am feeding them 2gm/gal of M/C the PH I checked but did not adjust was 6.8 after mixing nutes. They are starting to take of now and BB#1 will be getting topped in the next day or two. The rest need a little more time.
Group Shot
Blue Cheese#1
Blue Cheese#2
Blue Cheese#3
Blueberry#1
Blueberry#2
I hope everyone has a great weekend me and the Mrs are having our son and girlfriend over for a BBQ on Saturday. Haven't done that in over 2 months so really looking forward to it .
Grow On Stay Medicated
I all have is my ice cream man...Here's what else is going on at the smokey house hold today. Got a couple of loafs of sour dough bread started. They will be ready to bake tomorrow morning.
In between play with the bread got a batch of brownies going
It's hard to make out 4-13-20 I infused this evoo April 13 2020 about a month and half ago should be good and stout. 35 grams of purple kush in 1.25 cups of evoo.
I let it soak in a hot water bath for 15 min or so to make sure the lecithin and evoo will mix up good.
I use a potato ricer lined with cheese cloth to strain the oil.
I use the 1 cup of strained evvo in my favorite brownie recipe.
Ready to go in the oven
Finished product
I will cut it into 24 pieces÷35 gm= 1.46 gm per serving.i will be trying in a few hours.
Got 3 carboys of wine to transfer today if I have time.
And last but not least going to make homemade pizza for dinner from scratch dough, sauce everything. I might post a pic of the pizza latter they usually turn pretty good.