I tend to take the leaves and leave the stem. I think I read somewhere it was less stress on the plant.
How To Use Progressive Web App aka PWA On 420 Magazine Forum
Note: This feature may not be available in some browsers.
I tend to take the leaves and leave the stem. I think I read somewhere it was less stress on the plant.
This was better than I dared hope for.
I was a bit unsure about how close I should shave them...
And in the mean time I have several more coming...
Well... it could've been worse. The whole experience feels so right, and even with some hurdles to overcome I now know that this is more than possible
Would leaving the sugar leaves to curl up be a bad thing? I'm not going to let anything go to waste anyway, saving the trimmings, so it's more a question of the best curing, smoekability and aesthetics for me.This is up to you, I usually cut the leaf stem if its visible sticking out of the bud I don't dig around in the bud just to get it out. Before I would save the smallest leafs, they curl around the buds and protect them if left there. But now I just take my scissor and cut them of along the bud.
Yeah, it is beautiful - it's a sight I've been waiting for, let's say, for 30++ years - I just didn't know about it
Would leaving the sugar leaves to curl up be a bad thing? I'm not going to let anything go to waste anyway, saving the trimmings, so it's more a question of the best curing, smoekability and aesthetics for me.
I was chuffed when I harvested, I'm chuffed^2 after sampling I also notice that after only one day in a jar, it's already starting to smell really nice. I hadn't expected that. Can't wait for sampling-time later this evening!
Been eyeing your harvest over In The Fog. Looks like it's gonna be a nice jul for us all.
There will be a report and pics from the tent at next feeding
I'm wondering when to close this journal...
I also have a quite a bit of Calcium in the water. I thought that together with some Epsom salt, there's a CalMag'ish thing going there(?) The new plants have all been getting a little Epsom salt from the beginning, around 1/3 gram per liter water.I had lots of calcium in my water but that I knew, some work privilege Now I run it through RO filtration before use at home, always easier to start with something you know is almost zero.