Your leaf damage appears to be a phosphorous deficiency due to pH lockout. Your fertilizer is too low in phosphorous and potassium for flower.
Here is a nutrient availability chart
I use General Hydroponics Flora series 3 part nutrients that can be mixed for all stages of vegetative growth and flowering. General Hydroponics Flora series can be used with hydroponic, soil and soiless mediums.
https://generalhydroponics.com nutrients flora series
https://www.growitbest.com general hydroponics Flora series performance pack
Very nice KJC! The tragic pH situation, I fear, damaged the proteins in the microscopic root hairs. These complex folded structures are largely held in their functional shape by hydrogen bonds (and disulfide bonds, and Van der Waals forces.) A very low pH causes the transporter proteins to unravel and lose their functional structure (denaturation.) Some readers may be familiar with ceviche. An highly acidic solution (lemon or lime juice typically) is added to raw fish. The acid "cooks" the fish. It doesn't cook the fish with heat. Both heat and acid will denature proteins and destroy their functional configuration.
With ceviche, the acid causes the proteins to unravel from their highly complex twisted and folded configuration held together largely by hydrogen bonding. This straightening out of the proteins firms up the flesh of the raw fish in the same way that an egg white (largely albumin protein) does when you put it into a hot pan. My theory is that the very low pH denatured the proteins in the microscopic root hairs that absorb nutrients from the soil. I may be wrong, but it is a very solid hypothesis based on the information. If that is the case, the deficiency is not about what is available to the plant, it is about the plants compromised ability to absorb nutrients from the soil in general.
I looked at the organic phosphate levels in the various ferts used and it was a concern. Here's the thing, a nutrition issue is rarely one thing. There is almost always a mix of factors that lead to it. In this case I think the core of the problem is a physical one caused by the plants compromised ability to absorb any positively charged ions - ions that are dependent on protein transporters to get moved into the plant.
Like I said, the phosphorous was a concern. You may note that the gentle fishy ferts I recommended typically have a ratio of 2(N)-3(P)-1(K).