Dutty Panty
New Member
I take the boat down to gig harbor once a month for "business " that's in there neck of the woods. I'll be down there again in 2 weeks.
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Don't feel bad dude. If you do start a journal you'll get the same support the rest of us do. If you don't I hope you keep posting them here. I want to see how that does for you. I will be transplanting my 2 today they gotta get out of those pots.
And nate I just think your pretty cool and mellow so I'd follow yours.
OK I got it now. Man I gotta figure out a way to do this for a living. I just can't get enough....I got the growing bug bad.
Michigan is really close to legalizing recreational to "fix" the roads. I don't know what that will mean for the medical growers or how it will be handled but it is coming.
3M. Glad to have ya here. Got some Pics coming here in a little bit. Gave Brix this morning so I want to give them a couple hours before pics.
Neikodog get that application for recreational even if you cant use it there like the fucking golden ticket from willy wonka.
Seriously apply as soon as they allow. I regret everyday I wake up that I didn't a year and a half ago.
Those leaves are lookin pretty flat and hefty Neiko!
It's called "in the zone"
That reminds me I want to get my 1st brix reading. Just gotta figure out how to squeeze the juice. BTW I did test a vine ripened tomato from my grocery store. The brix was drum roll..............................3. Can't believe they made me pay for that shit.
It might have been 3....but I find the water bags they call tomatoes usually test about 6, at least where I'm at.
Make sure you really crush your sample. Mortar and pestle works every time. Vice grips and washers can also work. Quarters maybe too, although I wonder if the ridging doesn't impede the crushing of the cell wall?
Force and pressure is what is needed.
I just did my 1st brix reading on the tangerine and tikal. I took a leaf from the bottom 3rd of each plant and used a garlic press to get some juice. The tangerine came out at 10 and the tikal at 8.5. It was 4.5 hours after lights on and they got brix this morning 10 minutes after lights on.
On the tomato I just opened it and squeezed out some juice onto the refractometer so I am sure you are right doc I didn't do it right but it still sucks.