Re: Green Dreamz - Multi-Strain - Multi-Media - Multi-LED - Grow
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Hi GD
Here my Blue Dream day 51.
Got some issue and my light did not shut of complete after 3 days bloom for 5 days.
This GLR and going to 11/13 day1 let them not stretch enough, so still happy they look ok with 2 weeks to go for the 2 in the back and
3 weeks for the 2 up front.
Front left than right
Back left and right
Little veg box with Mars 48x3 for 2 weeks as I build a 4x4x8 Veg box just don't want to heat it.
The 5 1 gal are Autos with a BD 3 Pinapple express and one free reg auto.
The back right is Diaferm Deep Cheese, than 2 Heavyweight Dream Machine
Front row are 2 reg Afghani and 1 RQS Royal Medic
In about 2 weeks everything goes in my bloom box and the 2 remaining BD will finish in the veg box.
More photos in the gallery.
Hope they pack on weight in the last weeks.
Guess all is well in Dreamland and schoolgirl is fine too.
Greeting's DG
Loving your garden dg . It looks bloody lovely
What ya cooking up for lb dirty . I'm the chef at home .
Thx guys
A proud father likes when his girls are liked, but enough now look somewhere else.
Will post some pics when they are old enough.
Veg box is a bit busy but 1 Auto and the 2 Afghani are regular seeds so I don't count them.
And one Dream Machine will stay as a mother so when this moves, 6 - 9 BD clones get in.
I like to play a bit with HST and LST and need to prepared for the next run and a 2. P 450 May/June.
Just got an E-Mail from Platinum that just veg is possible but 30$ more so I did not send enough to Paypal and have to rethink if I could get 100$ more to get a P300.
But 100$ more may be the last nail in my sarcophag.
I took a flank steak and sliced it up thin to make steak fingers......dipped in egg and then flour and then to the deep fryer.....and some fried okra......do you guys have okra much?
You're bringing back memories Dirty. My mother use to make fried okra & salmon cakes for breakfast quite often when we were kids.I took a flank steak and sliced it up thin to make steak fingers......dipped in egg and then flour and then to the deep fryer.....and some fried okra......do you guys have okra much?