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Moonshine17
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Bayamon sounds wayyyyy cooler!
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Everything about that sounds absolutely amazing!!I marinated a boneless pork roast in mojo for 48 hrs. Grilled on low -med fire to get the color and some of the cap melted away.....squeezing fresh lime, lemon every so often. Finished in oven. Tostones a some arroz con gandules!!!! $$$
They say Ponce is Ponce the rest is parking lol