Yeah. I'm still early flower, so not overly concerned. And the one I took the leaves from is more pre/very early flower, so that's still ok by me.
How To Use Progressive Web App aka PWA On 420 Magazine Forum
Note: This feature may not be available in some browsers.
Fuck fuck fuck...Hey it could have been far worse, 2 weeks isn't that much longer
It's not that bad I'm just goofing around...Yep that’s low alright lol
I still have some Dog Butt from Dr. DOOB! HAHA!That’s a good thing lol
That's a big ass jar!I used to keep around 20 quart jars on hand.
Fuck fuck fuck...
Ha ha. I'm super impatient, which is why I dont smoke ribs. By the time they're done I already ate them
I may not finish it, but it would have some crazy bite marksDamn. You'd be in a world of shit smoking a brisket.
I've had a couple smokers. The first rusted so bad the chamber where the fire goes fell off. The second I gave to a friend. Honestly, I just want an old fashioned Weber. I just BBQ anymore.I love my smokers. I have an offset barrel and a square upright both charcoal they only way to cook. My pops has an electric that we use for making our venison summer sausage, easier to hold temps for the long narrow range run they need. We usually run those over night.
My bud stash is getting low as well. Didn't make any hash or rosin from the last run so we've only been smoking flower. I think I'm down to like 6 flavors now. Haha
I can't wait. New flavors, and smells a different high. I hear good things about the strain, Wembley. It's from Pyramid, I grew their King Tut a while back with some decent results.