- Thread starter
- #3,941
CraZysWeeD
Well-Known Member
How you make your balls CraZy? Share the magic with us heathens?
Ok here we go!
Classic Swedish Meatballs, CraZy way.
- 1 1/2 dl of flour
- 5 tbl sp bread crumbs
- 500g ground meat, beef or mixed with pork. (can use Älg (moose))
- 1 egg
- a pinch of salt, pepper and sugar ( bacon can be used for more taste, just cut the bacon up and add in the dough)
Now make a batch for Xmas Kismet, I'm sure your mother would love them.