Ok I have a little more time to answer this.
Basically my opinion of that Thai Stick strain hasn’t changed since I posted about it. It just seems like a low grade Thai ditchweed. Ace dropped the strain and I’m sure they wouldn’t have done that if they hadn’t come to the same conclusion.
As I’m sure I’ve blathered about before on this thread I spent a few years in Thailand and a lot of the weed there was weak. Occasionally you’d get some that was a mile above the rest. But to me Thai weed seemed like a pretty homogenous strain. There wasn’t all the variety you see in our lives now. It was all Thai and the same basic type of high. Just some was stronger than the rest. It’s still my favourite type of high.
I think whoever in Thailand originally sold the ‘Thai Stick’ seeds as ‘the stuff we used to make the sticks from’ - wasn’t lying. It’s reasonably typical Thai weed. They just must not have put any effort into selecting the best stuff.
Here are pics of a couple Thai Stick x G. Tiger crosses I harvested fairly recently.
I grew out three of these crosses in total and they were all interesting plants. Hard to control the height though and they took about 18 weeks to finish. The Thai Stick genetics really watered down the strength of the GT. Smoked up the first one. Busy curing the last two. (I almost forgot about that first GTx till now. I guess because I smoked it all, lol)
GTx2. The most Thai, or Thai Stick leaning pheno. Long pointy skinny buds.
GTx3. More of the GT in this one. Very sticky with smaller rounder buds. Looks like bit of a mess because she wanted to be twelve feet tall and I kept mangling her to keep her around six.
Re the brown bud thing I’ll seize the chance to mention that. Not that you asked
ha ha but I saw it in your quote and can’t resist updating.
Someone figured out that you can ferment the bud by vacuum sealing it moist and keeping it warm. There’s a thread here that SweetSue started.
Tangwena's Malawi-Style Cob Cure: Fermented Cannabis
Basically everything you need to know is in the first post of the thread. Even that’s probably more info than you need. Just vac seal it when it’s still moist, stick it somewhere warm for a while, and it will give a nice fermented cure.