One ain’t too bad.
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Well nuts.
Oh and I forgot the Epsom Salts for a little M. I do a half cup of Epsom salts.
This batch will generally yield around 50-60 gallons of finished soil depending on the brand of soils, EWC, Coco or Promix you use.
Base items
(2) 1.5 cf bag soil (I use Roots Organic but have also tried Nectar of the Gods as well)
(1) Bag of Coco (2 cf) or Pro Mix or Canadian Spagnum Peat Moss
(1) 30 LB Bag of Earth Worm Castings
(1) .5 cf Bag of Humus (I Use Ancient Forest Alaskan Humus)
.5 cf of BioChar (lots of brands out there or you can make your own...see the tube)
(1) Cup Neem/Karanja Cake (Been having a hard time finding this so feel free to substitute straight Neem Seed Meal)
(2) Cups Crap Meal
(2) Cups Shrimp Meal
(2) Cups Bio-Live (great general use fertilizer as its a combination of several things and is from the brand Down to Earth)
(2) Cups Fish Bone Meal
(2) Cups Langbeinite
(1) Cup Azomite
(1) Cup Alfalfa Meal
(1) Cup Bonemeal
(2) Cups Bio-Fish (from Down to Earth)
(2) Cups Soybean Meal
(1) Cup Glacial Rock Dust
(1) Cup Basalt
(2) Cups Gypsum
(1) Cup Fish Meal
(1) Cup Blood Meal
(3) Cups Greensand (They recently shut down the only Greensand mine opened in the USA, but supposedly Brazil has a mine that is filling the requirements.....but its still tough to find locally but available through the zon)
(1) Cup Seabird Guano
(1) Cup Bat Guano
(2) Cups Feather Meal (Great slow release N that won't burn plants and great for top dressings)
(2) Cups Oyster Shell Flour
(2) Cups Kelp Meal
(.5) Cup Rock Phosphate
(.5) Cup Dolomite Lime
(1) Tablespoon Humic Acid (powder)
(2) Tablespoon Azos (beneficial bacteria....can substitute with whatever is available)
(.5) Cup Mykos
(1) Cup Insect Frass
Doesn't really matter the order you mix anything....just get it good and mixed up. That amount will require about 5 gallons of water to get the cook going properly. Make sure to cook in temps above 70 degrees F for at least 30 days (I prefer waiting 45 when possible). Once cooked....store properly and keep damp and off any concrete floors (Set on pads of foam or something else to insulate from the cold suck).
This will generally get you start to finish with water only if the soil is cooked properly. I keep harping on that because that issue was the culprit in all troubles the last two winters. Soil just wasn't cooking properly down in the basement.
I have eliminated that issue this year by just picking up everything needed to make 200 gallons of our Stank Soil and getting it cooked up this week. Yes its heavy on amendments....too heavy in some people's minds, but when its cooked properly and being used in good environmental conditions, its a top notch soil that will yield heavy and produce top notch flowers.
I don't pH anything or even own a pH pen. All I use when I water my plants is water (rain water is the absolute best) and SNS-209 (systemic treatment against pests...basically just rosemary oil into soil drenches). Occasionally I will also add 1 Tablespoon of Hydrolized Fish/Seaweed Fertilizer (2-3-1) into a 5 gallon bucket of water if I am keeping the plants in small pots for a while. I am a huge fan of most any fish based fertilizer...the plants react immediately when I water it in.
Cheers!!
Probably Kali China dominate
So super cool when ya look on a map, kind of the bridge to southeast asia from india. myanmar and yunnan then there you are. great historical travel. Ace seeds did more than 10 years of work on the kali china hybrid, I figured they were on to something...Yunnan is an ancient chemovar