Win win my friend!I’ll take it! If nothing else it’ll be useful come January and February when temps start dropping.
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Win win my friend!I’ll take it! If nothing else it’ll be useful come January and February when temps start dropping.
They don't need to sink. In fact I prefer that they don't. In nature they don't typically germinate at the bottom of a deep puddle, but rather in leaf litter or shallow soil where they have access to moisture and air.I’ll check the seeds in 12 hours to see if they sink.
They don't need to sink. In fact I prefer that they don't. In nature they don't typically germinate at the bottom of a deep puddle, but rather in leaf litter or shallow soil where they have access to moisture and air.
Yup that's what I do if they sink when I tap them, they go into my Rapid Rooter.I should’ve been more specific. If they sink on touch.. I don’t want them to be sunken, which is also why I won’t let them sit for any longer than 24 hours. I just want them to crack slightly so I can try to get myco in contact asap.
I’ve picked up so many little hints and tips in this place it’s absurd. Stuff I didn’t know I needed to know lol. It’s partly why I started journaling. The little bits of information that pop out in journals just over the normal conversation of a grow are so beneficial.Yup that's what I do if they sink when I tap them, they go into my Rapid Rooter.
Love what you have going on so far! can't wait to see this play out.
Nice job @Keffka .Here are the cups all filled with the starter, I have left space between the soil and top of the cup for mulch.
Highya Keffka,
Presentation is very good! Flowed well and stayed on topic well! Technique is solid, as the results will be too! Happy Smokin'
Nice job @Keffka .
I do the same with a bit of extra space at the top when planting seeds. It presents an added bonus if they get a little leggy, as it's easy to add a bit more soil to help stabilize them. I actually leave more space than most for that exact reason.
The water's just there to provide moisture and the quantity only matters in that its enough that it doesn't dry out. I use about two ounces in my small cups. As long as there's still water in the glass, more doesn't help.I was looking yesterday at the incredible amount of water I wasted filling 3 mason jars halfway full for 8 seeds.
I've only been using the shot glasses for about the last 3 grows (just got them about 6 months or so ago). But I'm fairly certain the gut-spilling had nothing to do with the shot glasses.@Grand Daddy Black I’ve been thinking at length about your “shot glass” technique for seeds. Is it as simple as I am thinking, and you just place into a shot glass of water for 12ish hours? Your seed(s) that spilled their guts, were those in a shot glass both times they spilled? Do you see any correlation between the spilling and shot glass, possibly temperature related or just bound to happen after so many sprouts?
I was looking yesterday at the incredible amount of water I wasted filling 3 mason jars halfway full for 8 seeds. It seems a shot glass would both reduce my water usage AND make it easier to grab the seeds without having to play a modified bobbing for apples game to get them. A shot glass would also probably be much easier to keep at a warmer temp.
The water's just there to provide moisture and the quantity only matters in that its enough that it doesn't dry out. I use about two ounces in my small cups. As long as there's still water in the glass, more doesn't help.
I've only been using the shot glasses for about the last 3 grows (just got them about 6 months or so ago). But I'm fairly certain the gut-spilling had nothing to do with the shot glasses.
Before shot glasses I used solo cups for the soaks and that's where the other gut spills occurred. But as I said before, in those instances I was to blame. I left the seeds in the water for too long in an attempt to get lengthier tap roots.
I typically soak seeds for 24 hours and then place them in paper towels if no tap root has emerged. If a tap root has emerged they go straight into peat-pucks or soil-filled solo cups.
You definitely do not need a large container to soak your seeds. It only requires a little bit of water!
I've never had success at saving any gut busters. I put this most recent one in a peat puck I don't expect it to survive. If it does, believe me, ERRBODY will hear about it!That’s what I was thinking as I was pulling them out of the jars yesterday. I’m not sure how I even got started using the jars in the first place, most likely out of necessity I imagine.
With growing organics and utilizing the soil food web it’s changed my outlook and has forced me to confront my excesses and resource usage.
The gut spilling has me so intrigued for some reason I kept thinking about it all day.. Were you able to rescue the first one that melted on you?
For me, stem thickness is of upmost concern! I use horsetail (apply lots of those plant pieces) to give extra silica to limbs so they can carry the bud weight until harvest! I still end up tying many limbs to guard against losing limbs/plants to high winds and hurricanes during the last stage of developement! The innards take care of themselves, I guess! Happy Smokin'which comes first, stem thickness or xylem/phloem thickness