Scrogdawg
Well-Known Member
Sure is a lot of sugar for not half done yet. They're gonna impress.
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Yup feeding above 78 can be bad for roots and below 65 hard for them to uptake nutes or something.
"What the hell did you do to them, give them Viagra?"
Sounds like that was you're que and ya missed it.
"Theres been many a man whose missed his chance because he wasn't ready".
Don't get me wrong I like input both for and against some of the crazy shit I do. I will be curious to hear Doc's input on this. If I can think of anyone that may have done this before his name is at top of list.
In hydro I agree 100% that is a sustained temperature environment. In soil it goes in that warm time it soaks in an inch temp has dropped a lot I am sure. It is an experiment and if I do damage its in the nature of science.. LOL . I have to say what I see in the plants yet tonight is very good. I know I will be doing it when they need watered again. From what I seen if someone was running a hydro system with a chiller and at res change could raise the temp to say 80-85 and let it circulate for a few hours then bring it down to normal hydro temp of 68 may be really interesting. In soil I think the warm temps really help the biology. Need to know the temps the good stuff can take along with the plants. I know that they raise the temps to 90-100 when making EM1. Maybe I made EM1 directly in the soil. Another thought on this is ... Our pores open up at higher temps, do the pores of roots do the same? Do roots have pores? That's for someone with way more brain cells then me.
I would love to see someone else try it and see if they notice a difference also. My other half went in the grow room today and come out and said "What the hell did you do to them, give them Viagra?". Maybe it was just the Molasses, not sure.
One thing I do know is that when cooking soil we don’t want it to get that warm. If the girls enjoy it that’s all that matters really. And good luck getting answer from doc he’s down bathing in the warm water right now on the islands with a bunch of other misfits
Hey meds. Was doing some poking around last night on docs website looking up something else for myself and came across somewhere that says while cooking soil you don’t want room to get any warmer then 85f but doesn’t say if going over 85 what exactly would happen other then soil would be possibly done cooking sooner. Hope this helps some.
If the soil gets above 85F while cooking it can become anaerobic, causing pathogens to form which will ruin the soil biology. Doc does recommend using warmed water during cold months to help with the uptake of nutrients and to help the microherd thrive. I do not recall what temp he suggests for the warmed water but I would have guessed around 80F. You're plants are happy and thats what matters.
On another note Doc recommends not using molasses with his gear. From what he has said, the molasses is used to feed the microherd and with his soil we want the microherd to eat the minerals that are in it. If they get molasses the microherd will get lazy and stop eating the rocks. When that happens it throws off the balance in the soil and kind of screws up the chemistry of everything. You are welcome to do as you want in your grow and I am in no way telling you what to do, I just wanted to put that out there in case you missed it.