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Pink Rozay 105
Apple Fritter 104
Apple Fritter 104
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Those are nice looking frosty nugs Jon. How many jars did they fill? CL.Watermelon Wedding Cake #2
Yield Report
Here’s the trimmed stuff and the littles. Many of those littles will make the jars. This pheno I’ve never gotten before on the WWC. It has cheese for days! Like a serious initial hit of that oh so awesome sweet cheese smell! It’s unmistakable. Every one I’ve grown before this one has been identical. This one looked the same but smells entirely different.
93 + 68 = 161 grams =5.75 ounces.5.669 ounces (FTFM, lol @Absorber!)
So up to now:
5.4 + 5.4 + 5.4 + 5.0 + 5.75 = 26.95 ounces, with the Dos Si Dos drying and the Pink Rozay and Apple Fritter yet to harvest. I was hoping to get between 40 and 50 ounces jarred, and I’m certain that the three we have left will get me there. Another 21 ounces gets me to 50. I think those three add up to that. We will see.
It took two big ones for the trimmed and two big ones for the untrimmed. I think the last two plants are six jar-ers!Those are nice looking frosty nugs Jon. How many jars did they fill? CL.
In a couple of months our dehydrator is going to be running non stop - so many new strains to try
I really like that you're a proud "littles" user! Me too Jon! They look like fine ngrinder food to me!Trimmed up every little I had, both so it’s done and to gain large jars. Here’s the total of littles up to now. All mixed together.
R.I.P. Jimmy Buffet, he’s prolly partying in heaven now. CL.
It's always 5 o'clock in Margaritaville
There’s a lot more than just sunrises and sunsets that I miss. Like the way the ladies are dressed, Tshirts in February, beaches and fresh Seafood. And the amazing fishing . CL.I have to have some connection, so please enjoy the first picture of an empty pot with the Raven ZZ in the background. The second picture is what I wake up to. Ok, fine. There is one thing about Florida I’ll miss. The skies and clouds. Sunrises and sunsets. They’re spectacular here.
Only for fast dried tasters on trim day. Drop some small stuff in there. Otherwise its low and slow for a couple of weeks drying. Then trim, dry again (humid AF here so changing rooms to trim adds back moisture. Then cure in Grove Bags.Do you use dehydrator to dry full harvest or only testers ?
Congrats on the awesome harvest! Enjoy the smoke!Watermelon Wedding Cake #2
Yield Report
Here’s the trimmed stuff and the littles. Many of those littles will make the jars. This pheno I’ve never gotten before on the WWC. It has cheese for days! Like a serious initial hit of that oh so awesome sweet cheese smell! It’s unmistakable. Every one I’ve grown before this one has been identical. This one looked the same but smells entirely different.
93 + 68 = 161 grams =5.75 ounces.5.669 ounces (FTFM, lol @Absorber!)
So up to now:
5.4 + 5.4 + 5.4 + 5.0 + 5.75 = 26.95 ounces, with the Dos Si Dos drying and the Pink Rozay and Apple Fritter yet to harvest. I was hoping to get between 40 and 50 ounces jarred, and I’m certain that the three we have left will get me there. Another 21 ounces gets me to 50. I think those three add up to that. We will see.
Lol. It was a lifetime ago, for weed of all things.Your bud is so beautiful Jon! In any light! Try to stay on the outside of the walls of that place from now on huh?
OMG, the murderer would have escaped as far away from the prison as possible, in which case the house you're moving back to is safe.Btw - anyone see on the news about the killer who escaped from Chester County Prison in Pennsylvania and is now 12 days on the loose? That prison is two miles from my high school, and about three from the house I’m moving back to. I grew up exactly there. I actually spent 113 days of my life in that very prison. Lmao.
Pink Rozay 105
Apple Fritter 104
Armadillo (Nine-banded) (Dasypus novemcinctus) | 120 |