InTheShed Grows Inside & Out: Jump In Any Time

InTheShed said:
It tastes worth at least two darns I'll have you know. I brought it to my office and folks were coming downstairs to tell me how many multiple darns worth it tasted. So there!
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Here a darn, there a darn. Everywhere a darn darn. :rofl:
 
InTheShed said:
folks were coming downstairs to tell me how many multiple darns worth it tasted
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:thumb: Shed most people are not used to so much flavor in bread, the retarded rise in the fridge is why. Mighty nice, I think your ready for a bread lame. (La May)
 
I dunno dynamo, I use the same razor blade I use for my clones. It seems pretty lucky so far. :)

(Yes I wash it first!)
 
I went with the consensus. If I had gone with individual picks I would have transplanted and untransplanted 34 times.
 
Toot? Are we having a toot?
:bongrip:
 
:passitleft:
 
InTheShed said:
Okay, here is the Sunday night update! In between baking bread and the scattered showers today, along with changing out a GFI outlet for someone, I transplanted the Purple Skunk Krush 2. That was the correct one, right?

20200209_144322 PSK2 transplant.jpg

20200209_144322 PSK2 transplant.jpg

  • Media owner InTheShed
  • Date added
Purple Skunk Krush 2 transplant

And here are the loaves:
View media item 1750803
View media item 1750802
One for here (I'll take some to the office tomorrow since I can't hand out cannabis), and one for my daughter.

:surf:
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Nice nice!!
The Purple Skunk looks amazing
 
Mr. Magoo said:
Rootin & Tootin :passitleft:
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Rootin tootin rootin

Shed's at it again.

Looking good on the bread there Shedmaster. Ever adding in some weed to the dough.... maybe just for the smell and flavor and well sure a little buzz??

Sour Dough FTW! :high-five:
 
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