InTheShed Grows Inside & Out: Jump In Any Time

I have a few clones of some Hot Greek oregano that I saved from this summer. They are all dying slowly but surely.

Heya bud, Hot greek Oregano... now that sounds impressive! did you put them in a cloner? ill send you a message in a minute so we can pinpoint where it goes wrong if you like? :high-five:
 
You are the first to notice. Trevor is the best character in the hole series I think. Remember when I first saw the "cut here" tattoo the first time, then I LMAO... :)

Can't wait for the sequel to that game. Got around playing it again a few days ago... in the wait for Red Dead release next Friday... That's going to be awesome.

And Shed, you are never too old for games....

Yeah I can't wait for GTA 6 but who knows when it will be released? LOL Trevor was funny as hell in that game. The part where they went in and screwed that dudes apartment up was hilarious.
 
Heya bud, Hot greek Oregano... now that sounds impressive! did you put them in a cloner? ill send you a message in a minute so we can pinpoint where it goes wrong if you like? :high-five:

Oh there is nothing fancy at all LOL. I just snipped a few branches off and stuck them in a glass of plain water on the window sill. It's no biggie if they don't take, I will just order some seeds from burpee. Hot greek oregano is one of the 3 must have ingredients to my home made San Marzano pizza sauce. I blend the san marzanos, then simmer them to reduce, add 2 gloves of garlic on the micro plane and chopped hot greek oregano. Salt to taste. It's the most tangy and delicious pizza sauce ever. I make my pizza dough with Antimo Caputo 00. I tend to prefer my pizza a little more crisp in the roman style instead of the traditional Margherita style.
 
Yes I do. Not sure if you’re asking more than that. I’m crashing for the night and will check back tomorrow.

The method I am using doesn’t mind the roots circling the pot, let’s em do that for a while, feeding more and more regularly - then they break out and go nuts after transplant. :)

Oh no I was just wondering because I am going to be vegging for quite a while due to topping and was worried about it getting root bound and was wondering what you were doing LOL
 
Oh there is nothing fancy at all LOL. I just snipped a few branches off and stuck them in a glass of plain water on the window sill. It's no biggie if they don't take, I will just order some seeds from burpee. Hot greek oregano is one of the 3 must have ingredients to my home made San Marzano pizza sauce. I blend the san marzanos, then simmer them to reduce, add 2 gloves of garlic on the micro plane and chopped hot greek oregano. Salt to taste. It's the most tangy and delicious pizza sauce ever. I make my pizza dough with Antimo Caputo 00. I tend to prefer my pizza a little more crisp in the roman style instead of the traditional Margherita style.

And here i am with my frozen shop pizza... not feeling good anymore... Ill just hop on my bike for that lovely pizza you are talking about... i just try to imagine yours while eating my cheap one ok?:battingeyelashes:

If the clones are woody in stead of green its best to strip them a little like a cable. then plit it in two(at the bottom to be clear lol) so that the roots have more surface to grow on. oh and change water regular... it is possible for sure:slide: hope this weekend some magic happens and a root bomb wil be happening for ya:yahoo:
 
And here i am with my frozen shop pizza... not feeling good anymore... Ill just hop on my bike for that lovely pizza you are talking about... i just try to imagine yours while eating my cheap one ok?:battingeyelashes:

If the clones are woody in stead of green its best to strip them a little like a cable. then plit it in two(at the bottom to be clear lol) so that the roots have more surface to grow on. oh and change water regular... it is possible for sure:slide: hope this weekend some magic happens and a root bomb wil be happening for ya:yahoo:

Ok yes they are woody so I will go and change the water and strip the stem like you said. And lol on the pizza. I have been practicing this recipe for years trying to get it right. I learned how to make the dough from watching Italian pizza cooks on you tube. lol
 
Ok yes they are woody so I will go and change the water and strip the stem like you said. And lol on the pizza. I have been practicing this recipe for years trying to get it right. I learned how to make the dough from watching Italian pizza cooks on you tube. lol


It probably makes a lot of difference... and if not we just try other things :) About the pizza... ive been told to be 1/18th italian... the only way you can tell? i love pasta and sometimes a pizza;)
 
Airplane
Nighty night.
:Namaste:
:ciao:
@Amy Gardner
Hey I have a quick question. You're vegging in 1 gallon pots right?
My plant's roots were circling the pot already so I had to transplant it into a fabric pot this morning.
Keep in mind that Amy is growing in Doc's Kit which is set up for the 1 gallon pot to be root bound before transplant, and Doc is not fond of cloth pots if I recall. The rest of us in soil usually don't let out plants get like that, even those in other LOS grows.
Shed those clones are looking great my man!! I like your idea of the clear cup inside dark one. Can get a good visual on whats going down their.
Look and learn i guess.
Can't say I came up with that but I'm happy to be able to pass it along. It's a brilliant idea!
Ahhh!!!
Thanks shed! Now i can use that function too.
Pass that info along to the other one-at-a-time posters you find! Spread the knowledge :).
And Shed, you are never too old for games
Am so.
So you did build a shed, shed
Yeah, about 15 years ago! Not this past summer :).
I just snipped a few branches off and stuck them in a glass of plain water on the window sill.
If nothing else, stick them in damp soil instead of having the sun shining on their poor exposed stems o_O.
Oh no I was just wondering because I am going to be vegging for quite a while due to topping and was worried about it getting root bound and was wondering what you were doing LOL
See above re Doc's Kit.
Hey NS! Hope all is well! Got my widows all jarred up this morning ! This is one of the nugs from WW2. Lovely looking buds excited to try a sample today and do a smoke report!
That's a beauty Dutch!

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Friday :yahoo:and I can see naps on the horizon!

Since @Grow Bro was nice enough to set up a Critical comparative thread (any Critical-based strain), I thought I'd post some pics of the Peyote Critical here and there. This is day 11, and I fed it diluted grow nutes this morning (along with the AK clones 1.1.1.1.1.1 and 1.1.1.1.1.2):



The Santa Ana's are blowing again today so I have it binder-clipped to the edge of the BT2 pot so it doesn't blow over.

And yesterday I moved the MarsHydro 300 back into the Oval of Brightness® in the shed so I could raise it high enough to cover both BT's. BT1 is up on two bricks and a 2x4! The Sour G and AK-47 clones are still in the bike shed with the cloninator and the 23w CFL.

I hope you a great Friday and the next two days look bright and sunny in all possible ways! :peace:
 
Shit that's early Shed. I still smoke cigs to my coffee in the morning and after dinner. I'm 37, my moms got lung cancer and still smokes. She's cut down now and started vaping some after my push for it. But I think some people have to play with fire to feel alive. I got some of that too... If I hadn't I wouldn't have the balls to grow the first place here.
 
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