Took me a while to get brave enough to do it, and I still have a hard time taking enough off after stretch.
#trimhaters!
Thanks Roost! It takes longer and gets a bit fiddly, but the plant ends up happier in the end.
Make a lot of sense shed. I’ll be doing this with my new grow when their time comes.
Colombian Gold 1 male. It never really dropped any significant pollen after I sprayed it for aphids, so lesson #1 is not to flip a male unless it is bug-free! Roots and plant headed for the salve bin:Thanks Kirby!
I topped them both somewhere around the 9th nodes I believe. I go more by height than number of nodes so I never remember. Oh, and to me there is no such think as nice larf.
Thanks sb! Hope all is well with you.
I won't swear it increases yield to do it this way, but I can tell you it definitely cuts down on the trimming time!
Always glad to help Boo!
I hear you! I usually trim up the lowers anyway but I’ve been removing the node and fan leaf. Another thing I like about your idea of leaving the fans on is to get earlier indications of any potential mobile nutrient deficiencies.
Thanks Kirby!
I topped them both somewhere around the 9th nodes I believe. I go more by height than number of nodes so I never remember. Oh, and to me there is no such think as nice larf.
Thanks sb! Hope all is well with you.
I won't swear it increases yield to do it this way, but I can tell you it definitely cuts down on the trimming time!
Always glad to help Boo!
Busier than a rooster in a hen house. How you keeping Roosti?
Good idea...canary in the
Dominant twins sounds like somebody's fantasy, but not mine so I have no idea what's going on either!
I proof overnight in the fridge. My oven light no longer seems to be keeping the oven warm, and any time the dough is being worked on it seems to quickly drop to room temps of the low-to-mid 60s. I put my heat mat in a box and had the dough in there most of the afternoon. I may have let the process take too long as well so the starter ran out of steam. It was taller at the last flip than when I went to bake it.
OK, that was my mistake. I meant the bulk fermentation and incorrectly referred to it as proofing. I put the dough back in the oven anytime I have to let it sit/rest.
Ha ha sounds like you’re much more busy than this rooster!
