What’s this dry trimming of which you speak? Do you mean that you take your scissors to the sugar leaves after they’re crispy?
I just pull the fan leaves off for drying. The humidity is typically so low here that I leave the sugar leaves on to keep the buds from drying too fast. Then I leave them alone to protect the trichs on the buds. Trimming them off at that point seems like it would be messy, with crunchy dried bits sticking to the buds. I just clip them off when I am preparing some cured herb for consumption. After all, I don’t need to manicure them to make them pretty for sale.
I just pull the fan leaves off for drying. The humidity is typically so low here that I leave the sugar leaves on to keep the buds from drying too fast. Then I leave them alone to protect the trichs on the buds. Trimming them off at that point seems like it would be messy, with crunchy dried bits sticking to the buds. I just clip them off when I am preparing some cured herb for consumption. After all, I don’t need to manicure them to make them pretty for sale.