Okay, sounds good.exactly what i'm saying i'm NOT looking for AMBER instead going by the way my plants look, and all county not clear trichomes.
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Okay, sounds good.exactly what i'm saying i'm NOT looking for AMBER instead going by the way my plants look, and all county not clear trichomes.
on Sept 24th you posted about 2 weeks or so to go...so i'm hoping for an (all cloudy) no clear trichome report by OCT 10th but we will see, so far i've only harvested the 1/2 dead plant but i did call out to some friends to help me trim this Sunday, i'll know more if i get the report back from the Lab tomorrow.Your plants will probably not be ready for at least 2 weeks, as it's a rare outside plant ready for harvest this early. And to really see the color of your calyx trichomes you will need a loupe or magnifier. A cheap jeweler's loupe if your hands are steady (but hard to take pictures with) all the way up to one of those new wifi microscopes for $40. That's what I use now.
Your buds should smell like hay or wet grass while they are drying, as that's the chlorophyll leaving the plant (a good thing). That smell will probably go away by the second week post-chop.
is not the same as:about 2 weeks or so to go
at least 2 weeks,
Thanks Shed, after its decarbed, do you then add it to melted butter and put i back in the oven at 200f for another hour?You need to decarb it first anyway, so put I put fresh weed in the oven at 180ºF until it's dry and then turn the oven to 240ºF for another hour to decarb.
Oh I want to go back and correct something here. It's pull fans, harvest, wash, then trim while they're doing the drip dry thing. I hang them all for an hour and then start taking them off to trim and hang them back up while the rest drip. If they're still dripping when I'm done trimming I leave them hanging for another hour and then string them up in the dark to dry.• First pull off fan leaves while still on plant a day before harvest. - check
• then cut branch and trim sugar leaves down to the bud/flower. - check
• Keep on stem and bud wash (3 buckets lemon juice and bkg soda in first bucket then 2 rinses in clean cold. - check
• let dry on hangers for 4 to 6 hrs in my kitchen. - check