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Hi SmokesDaKush,
I do the same thing at the end, using my cuticle pusher (the square end at first then the rounded end to get the rounded sides of the cup. If you stir to fast it creates little air bubbles (doesn't look good in the syringe,lol). I do this to blend the bottom (closest to the heat). When I slowed down the stirring the bubbles stopped. If not once in the syringe if that is how you store it, using a hairdryer I warm up the syringe while turning in my hand and they dissipate. Your decarbing perfectly. It is possible to over decarb. Make sure though when checking to see if the decarb is done no little 'tits' look like they are under the surface looking like they are going to pop up. Flat as a lake with no wind (dead calm). Love the fondue cooker for double duty. Nice suspension using the lids!
Hoping the best for you and your family Brother
Motoco
I do the same thing at the end, using my cuticle pusher (the square end at first then the rounded end to get the rounded sides of the cup. If you stir to fast it creates little air bubbles (doesn't look good in the syringe,lol). I do this to blend the bottom (closest to the heat). When I slowed down the stirring the bubbles stopped. If not once in the syringe if that is how you store it, using a hairdryer I warm up the syringe while turning in my hand and they dissipate. Your decarbing perfectly. It is possible to over decarb. Make sure though when checking to see if the decarb is done no little 'tits' look like they are under the surface looking like they are going to pop up. Flat as a lake with no wind (dead calm). Love the fondue cooker for double duty. Nice suspension using the lids!
Hoping the best for you and your family Brother
Motoco
Hey MoMotoco hope all is well in your world! Got a quick question for ya.
When decarbing the oil in it's final stages, have you ever stirred the oil with say a toothpick after all surface activity has ceased? On my end I can get small bubbles for quite some time after the surface stays calm. I have been stirring it until I no longer see these bubbles. I know you have made a lot of oil so I hold your opinion in high regard. Is this necessary? Am I potentially over decarbing if thats even possible?
I do everything in a fondue pot filled with oil, start to finish! Oil with a candy thermometer in never exceeds 250f. But the decarb bowl is also suspended in a seperate oil filled bowl that is lifted off the bottom by mason jar lids.