Which byproducts are those? If you put pure ethanol in you'll only get pure ethanol out. If you are making your own everclear as I have done in the past you discard the first 50ml or so from the start of distillation which will have some methanol aka wood alcohol aka methyl hydrate in it then you keep an eye on the temp which will slowly rise to the boiling point of near pure ethanol. It should stay there for a while then start to rise. When it does that you should stop collecting the distillate.
Fermentation produces heavy congeners some of which are desirable if you're making drinking alcohol like whiskeys, rum etc but unwanted when making your stuff for extraction use. You can get a simple pot still online all over. I got mine from Vevor dot CA for $149. This one holds 12L/3USG I got almost 3 full cans of Coleman's Campstove fuel in it to cook the naptha out and get rid of the anti rust and other crap that's added to white gas like that. $25 a gallon here and it's sold in US gallon cans so only 3.78L when our milk jugs are a full 4L. It also comes with a thumper the size of the cooling tank to get a higher alcohol content on your first pass. Good hoses with fittings to hook that up too. They make larger ones too for not a lot more money. I'm using a 1000W single hotplate and it's only on 6 I think to cook naphtha and it boils from around 91C up where ethanol is 84.? if I remember correctly. Easy enough to look up but just 5 on the dial should be enough for booze. Should be able to handle a 5gal unit. Can always put insulation around the tank. I have some of that white wall insulation instead of the pink stuff. Little baling wire and it really holds in the heat.
With one of those you can easily make your own high proof ethanol starting with plain sugar, turbo yeast, some yeast nutrient and a cheap wine making kit. Try to get one with the 5gal plastic pail that has the hole in top for the airlock as that has another use. When I made my batch I siphoned off the liquid into clean gal milk jugs then froze them. Then I turned the jug over and stuck it in the hole on top of the now clean pail. Just leave it standing there and let the alcohol run out. Takes about an hour or more and you can see a line go down as it drains. Looks darker below and white on top. I figure the stuff you end up with is around 50% or so. Not that bad to just grab a glass and have a little cheer either. If you had good, full fermentation it shouldn't taste too sweet. A little mixer helps.
Now run that stuff through the still a couple times and it should be good enough to use. If you use the thumper you should be right up there in everclear territory. A 3rd run without the thumper should be as good. I have a hydrometer to test the alcohol level but I didn't use it much. You should end up with a gallon or more of good alcohol.
I learned a lot about stills and distilling at a site called Homedistiller.org Could download the whole site to your computer and use it offline at one time but they don't do that any more. Tons of info and plans to DIY a few stills.
Oh yeah it comes with a little pond pump and that white tubing so you can use a pail of cold water and circulate it to use the still where there's no tap water access. Need to add ice and remove some water every now and then if doing a lot of cooking. I plan to redo the cooling coil so it goes right down into the water and has 2 or 3 more coils. If you really get cooking it goes thru so fast you're blowing alcoholic steam out the distillate tube. Don't want that.