Dennise
Well-Known Member
Well that would be my first win today.......
How To Use Progressive Web App aka PWA On 420 Magazine Forum
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Alright buckaroo, balance. Keep a strong sense of balance. It warms my heart to know you're starting the month off with such focus on your garden. Interesting approach. Don't know if I'd have thought of that.
Lizards.....good or bad in the garden.
Lizards.....good or bad in the garden.
I looked up their origin and it seems they started in Japan and were brought here in the late 1800s.
I love wild blackberries! We also have some red berries around here called wineberries. They are soft delicate pink raspberries. I looked up their origin and it seems they started in Japan and were brought here in the late 1800s. They seem too soft to make a pie but they would make delicious jam. I could never do that though because any wineberry in sight gets eaten immediately by me. I am like a foraging bear in my yard lol.
Morning Heir... Seems I'm one of the few that loves kudzu.... I had a office in B'ham when I had the company and it was everywhere... I brought some home and planted it at the old house... The new owners still hate me and it's been 8 years.......
Good morning Heirloom. Hope the weather there is as nice as it is here today!
I have a few wild raspberries in the back yard. It is always a battle to so who will get them. Us or the birds. You see some in the afternoon and say "tomorrow those will be perfect!" And you go in the morning and the birds have beaten you to them!!!
Hello everyone. Hope you dont mind if I join the fun. It seems this is one of the hot spots on this forum As to the prolific berries, black, red, pink, blue that we get growing wild, they make a fantastic wine. Ive done a blackberry and a blueberry that tasted like some of the best Cabs Ive ever had. And a 50/50 mix with orange blossom honey turned into a wonderful mead. If I ever get around to the mega purge on belongings I have planned, I may be able to get back to brewing some day
Hiya mouser, welcome!
Your wine sounds great. My sister and bro-in-law make wine from all sorts of stuff. Wild berries, honeysuckle flowers, and....parsnip. He's from the UK, so we tolerate it.
Hello everyone. Hope you dont mind if I join the fun. It seems this is one of the hot spots on this forum As to the prolific berries, black, red, pink, blue that we get growing wild, they make a fantastic wine. Ive done a blackberry and a blueberry that tasted like some of the best Cabs Ive ever had. And a 50/50 mix with orange blossom honey turned into a wonderful mead. If I ever get around to the mega purge on belongings I have planned, I may be able to get back to brewing some day
I'll let you know if/when I get a new journal started, just don't tell anyone!