I sent for some information on the Hi Brix, after watching the video (which showed the way to make the brew), I have a question.
Doc, Have or did you weigh the buds prior to drying process and after the cure? I know the Brix methods provide for more growth and better product, and am just curious as to weight loss from the drying methods? If it changed at all, or was even tested.
So far, I've only harvested one crop that was High Brix from the start. I do not state total weights here, but yield per plant worked out to just about 4 oz.
Two things were really different:
1.)The volume of the harvest was down, IE number of jars/bags filled compared to other grows of same plant count.
2.)Weight of harvest was about on par or mabye slightly down from others. It was even with Lemon Paki, yield wise from the first time I grew it.
Normally, in a 1/2 gallon mason jar I get 2 to 2.5 oz. With the High Brix I get a quarter pound with room to spare. If you hold the buds and squeeze them, they are obviously much more dense and firmer than anything else I've grown....or anything else I've seen.
They burn way longer and provide more hits per bowl as well.
But for me, this has always been about quality. I'd rather get 1 oz per plant of something incredible, than 4 oz of what people would call decent.
The High Brix stuff is definitely tasting, smoking and feeling better than other stuff....except for a few people who are put off by the "lack of taste." High Brix weed tastes like steam that has been gently infused with weed taste. It does not taste like smoke, you won't cough.